Ambadi Bhaji Recipe l How to make Ambadi Bhaji

Today, we’re about to embark on a culinary journey into the heart of India, where we’ll explore the tantalizing world of Ambadi Bhaji Recipe.

When it comes to Indian cuisine, the treasure trove of flavors is endless. Every region has its own set of unique ingredients and culinary traditions that make it stand out.


Ambadi Bhaji, also known as Gongura or Sorrel leaves curry, is a quintessential South Indian dish that has slowly but surely gained popularity across the subcontinent. With its distinct tangy taste, vibrant color, and impressive health benefits, it’s no wonder that Ambadi Bhaji has become a beloved addition to many Indian households’ meal plans.

In this blog post, we will not only share an authentic Ambadi Bhaji recipe but also delve into the history and health benefits of this remarkable dish. So, let’s get started!

Ambadi Bhaji Recipe

A Brief History

Ambadi Bhaji has its roots in South India, particularly in Andhra Pradesh and Telangana. The star ingredient of this dish is the Ambadi or Gongura leaf, which is a type of sorrel leaf. These leaves are known for their sharp, tangy flavor and have been used in Indian cuisine for centuries.

The history of Ambadi Bhaji is intertwined with the rich culinary traditions of South India. It was originally prepared by farmers who cultivated these leaves in their backyard gardens. Over time, this humble dish gained popularity and made its way into the mainstream culinary scene.

Ambadi Bhaji Recipe

Health Benefits Ambadi Bhaji Recipe

Before we jump into the recipe, it’s important to highlight the numerous health benefits associated with Ambadi Bhaji:

  1. Rich in Nutrients: Ambadi leaves are packed with essential vitamins and minerals, including vitamin C, vitamin A, calcium, and iron. This makes it a nutritious addition to your diet.
  2. Antioxidant Properties: The antioxidants in Ambadi Bhaji help in neutralizing harmful free radicals in the body, reducing the risk of chronic diseases.
  3. Digestive Aid: The tangy taste of Ambadi leaves stimulates the production of digestive enzymes, aiding in better digestion.
  4. Weight Management: It’s low in calories and high in fiber, making it an excellent choice for those looking to manage their weight.
  5. Heart Health: The presence of potassium in Ambadi Bhaji helps regulate blood pressure, promoting heart health.
  6. Boosts Immunity: The high vitamin C content is great for boosting the immune system, helping your body fight off illnesses.

Now that we’ve explored the history and health benefits, let’s dive into the kitchen and learn how to prepare this delectable dish!


  • 2 cups fresh Ambadi (Gongura) leaves, washed and chopped
  • 1 cup chopped onions
  • 2-3 green chilies, slit
  • 2 cloves garlic, minced
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder (adjust to your spice preference)
  • Salt to taste
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • A pinch of asafoetida (hing)
  • 1 tbsp tamarind paste
  • Water as needed


  1. Heat oil in a pan, add mustard seeds, cumin seeds, and hing. Let them splutter.
  2. Add chopped onions and green chilies. Sauté until the onions turn translucent.
  3. Add minced garlic and sauté for a minute until the raw smell disappears.
  4. Now, add the chopped Ambadi leaves and sauté for a few minutes until they wilt.
  5. Add turmeric powder, red chili powder, and salt. Mix well.
  6. Add tamarind paste and a splash of water. Cook the mixture for about 10-15 minutes until the leaves are tender and the flavors meld together.
  7. Adjust salt and spice levels according to your taste.
  8. Once done, remove from heat and serve hot with steamed rice or roti.

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Is Gongura same as Ambadi?

Yes, gongura and ambadi are the same vegetable. They are both the leaves of the Hibiscus sabdariffa plant, which is native to India and Southeast Asia. The leaves are a deep red color and have a sour taste. They are often used in Indian cuisine to make chutneys, pickles, and curries.

Does gongura cause heat in the body?

Gongura is a leafy green vegetable that is known for its sour taste. It is often used in Indian cuisine to make chutneys, pickles, and curries. Gongura is a good source of vitamins, minerals, and antioxidants. It is also low in calories and fat.

There is no scientific evidence to suggest that gongura causes heat in the body. In fact, gongura is considered to be a cooling food in traditional Indian medicine. It is often recommended for people who have hot constitutions or who are suffering from heat-related illnesses.

Is gongura good for hair growth?

Yes, gongura is good for hair growth. It is a good source of vitamins, minerals, and antioxidants, which are all essential for healthy hair. Gongura also contains iron, which helps to improve blood circulation to the scalp. This can promote hair growth and reduce hair loss.

Here are some ways to use gongura for hair growth:

  • Apply a paste of gongura leaves to your scalp and hair. Leave it on for 30 minutes, then rinse it off with water.
  • Mix gongura juice with coconut oil and apply it to your scalp and hair. Massage it in gently and leave it on for an hour, then rinse it off with water.
  • Add gongura leaves to your diet. You can eat them cooked or raw.


Ambadi Bhaji is a culinary gem that not only pleases the palate but also offers a plethora of health benefits. This unique dish showcases the diversity and richness of Indian cuisine. So, don’t hesitate to try this Ambadi Bhaji recipe and savor the delightful flavors of South India in your own kitchen. Your taste buds and your health will thank you for it!

Thank You….!

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