Besan Kachori Recipe

If you’re a fan of Indian cuisine or simply looking to expand your culinary repertoire, this besan kachori recipe will guide you through creating these savory treats from scratch.

Introduction: Besan Kachori Recipe

Besan kachori, also known as “gram flour stuffed pastry,” is a delectable Indian snack that hails from the heart of North India. These golden, crispy delights are filled with a spicy and flavorful mixture, making them a popular choice for tea-time snacks, breakfast, or even a light lunch.


For the Dough:

  • 2 cups all-purpose flour (maida)
  • 1/4 cup ghee (clarified butter)
  • A pinch of salt
  • Water for kneading

For the Filling:

  • 1 cup besan (gram flour)
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon asafoetida (hing)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1 tablespoon amchur (dried mango powder)
  • 2 tablespoons finely chopped fresh coriander leaves

For Deep Frying:

  • Vegetable oil


  1. Prepare the Dough:
    • In a mixing bowl, combine the all-purpose flour, a pinch of salt, and ghee.
    • Gradually add water and knead the dough until it’s smooth and firm.
    • Cover the dough with a damp cloth and let it rest for 15-20 minutes.
  2. Prepare the Filling:
    • Heat oil in a pan over medium heat.
    • Add cumin seeds and asafoetida, allowing them to sizzle.
    • Add besan and roast it on low to medium heat until it turns golden brown and emits a nutty aroma. This process may take around 8-10 minutes.
    • Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
    • Roast the mixture for an additional 2-3 minutes.
    • Remove from heat and let it cool.
    • Once cool, add amchur and fresh coriander leaves, mixing everything together.
  3. Assemble the Kachori:
    • Divide the dough into equal-sized balls, roughly the size of a lemon.
    • Roll each ball into a small disc, about 3 inches in diameter.
    • Place a tablespoon of the besan filling in the center of each disc.
    • Gather the edges of the disc and seal it to form a stuffed ball.
    • Gently flatten the stuffed ball with your fingers to form a small patty.
  4. Fry the Kachori:
    • Heat vegetable oil in a deep frying pan over medium-high heat.
    • Once the oil is hot, reduce the heat to medium and carefully slide in the stuffed kachori.
    • Fry them until they turn golden brown and crispy on both sides.
    • Remove the besan kachori using a slotted spoon and place them on paper towels to remove excess oil.


Besan kachori is a delightful snack that combines the crispy goodness of the outer shell with the savory and spicy filling on the inside. Whether you serve them with tangy tamarind chutney, mint chutney, or enjoy them plain, besan kachori is sure to tantalize your taste buds. With this homemade recipe, you can savor the authentic flavors of India right in your own kitchen. So, roll up your sleeves, gather the ingredients, and treat yourself to the delightful world of besan kachori!

Thank You…!

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