Making the Best Suji Kheer | Rava Kheer


Suji kheer, also known as semolina pudding, is a delightful Indian dessert that’s loved by people of all ages. Its creamy texture and rich flavor make it a perfect choice for special occasions or as a sweet treat after a hearty meal. In this article, we will explore the art of creating the best suji kheer recipe. From choosing the right ingredients to mastering the cooking techniques, we’ll cover it all.

Ingredients You’ll Need for: Best Suji Kheer

Before we dive into the cooking process, let’s gather the essential ingredients for a delicious suji kheer:

For the Kheer:

  1. 1 cup of suji (semolina)
  2. 1/2 cup of sugar
  3. 4 cups of whole milk
  4. 2 tablespoons of ghee (clarified butter)
  5. 1/4 cup of chopped nuts (almonds, cashews, and pistachios)
  6. 1/4 teaspoon of cardamom powder
  7. A pinch of saffron strands (optional)
  8. Raisins for garnish (optional)

For Flavor and Aroma:

  1. 1 teaspoon of pure vanilla extract
  2. A few strands of saffron soaked in warm milk
  3. A small piece of nutmeg (grated)

Preparation and Cooking Steps

Now, let’s walk through the step-by-step process of making the best suji kheer:

Step 1: Roasting the Suji

Begin by heating a heavy-bottomed pan or kadhai on low-medium heat. Add the ghee and let it melt. Then, add the suji (semolina).

Step 2: Roast Until Golden

Stir the suji continuously to ensure even roasting. Keep roasting until it turns a golden brown color and emits a nutty aroma. This step is crucial as it enhances the flavor of the kheer.

Step 3: Boiling the Milk

In a separate pan, bring the milk to a boil. Stir it occasionally to prevent it from sticking to the bottom.

Step 4: Adding Suji to the Milk

Once the suji is roasted to perfection, carefully pour the boiling milk into the pan with the roasted suji. Be cautious as it may splutter.

Step 5: Cooking and Sweetening

Keep the flame on low and continue stirring the mixture. Allow the suji to absorb the milk and cook until it thickens. Now, add sugar, chopped nuts, and cardamom powder. Mix well.

Step 6: Infusing Flavors

Add saffron-soaked milk, vanilla extract, and a pinch of grated nutmeg to the kheer. Stir gently to blend all the flavors.

Step 7: Garnishing

Turn off the heat and garnish the suji kheer with saffron strands and raisins if desired.

Step 8: Serving

Transfer the suji kheer to serving bowls and let it cool for a while. Suji kheer is traditionally served warm or at room temperature.

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Making the best suji kheer requires patience and attention to detail, but the result is worth every effort. This creamy, aromatic dessert is sure to please your taste buds and impress your guests. Experiment with the garnishes and flavors to create your own signature suji kheer recipe.

Now, enjoy a bowl of homemade suji kheer, and let its flavors transport you to the heart of India!

FAQs (Frequently Asked Questions)

  1. Can I use skimmed milk to make suji kheer?While whole milk is traditionally used for its rich and creamy texture, you can use skimmed milk for a lighter version of suji kheer.
  2. Is it necessary to use ghee in suji kheer?Ghee enhances the flavor, but you can use unsalted butter as a substitute if desired.
  3. Can I use artificial sweeteners instead of sugar?Yes, you can use artificial sweeteners, but keep in mind that it may alter the taste slightly.
  4. What is the best way to store leftover suji kheer?Store it in an airtight container in the refrigerator for up to two days. Reheat before serving.
  5. Can I add fruits to my suji kheer?Absolutely! Chopped fruits like mango, banana, or apple make great additions to suji kheer for added freshness and flavor.

Enjoy your homemade suji kheer, and share the sweetness with your loved ones!

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