Chicken Marsala Recipe Without Cream


When it comes to classic Italian dishes, Chicken Marsala Recipe Without Cream stands out as a timeless favorite. The rich and savory flavor of Marsala wine combined with tender chicken creates a dish that’s both comforting and elegant. However, many traditional recipes call for the addition of cream, adding a creamy texture but also extra calories. In this culinary journey, we’ll explore a unique and equally delicious twist on the classic Chicken Marsala recipe sans cream.

Chicken Marsala Recipe Without Cream

Chicken Marsala is a dish that originated in Sicily, Italy, and quickly gained popularity worldwide for its delectable combination of flavors. The key ingredients include chicken breasts or thighs, Marsala wine, mushrooms, and a blend of herbs and spices. While cream is a common addition to the sauce, our goal is to create a lighter version without compromising on taste.


  1. 4 boneless, skinless chicken breasts
  2. 1 cup Marsala wine
  3. 1 cup chicken broth
  4. 1 cup sliced mushrooms (cremini or button mushrooms work well)
  5. 2 cloves garlic, minced
  6. 2 tablespoons olive oil
  7. 2 tablespoons unsalted butter
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried oregano
  10. Salt and pepper to taste
  11. 2 tablespoons all-purpose flour (for dredging)


  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper.
    • Dredge each chicken breast in flour, shaking off excess.
  2. Cook the Chicken:
    • In a large skillet, heat olive oil over medium-high heat.
    • Add chicken breasts and cook until golden brown on each side, about 5 minutes per side.
    • Remove the chicken from the skillet and set aside.
  3. Sauté the Mushrooms and Garlic:
    • In the same skillet, add butter.
    • Sauté the sliced mushrooms and minced garlic until the mushrooms are golden brown and the garlic is fragrant.
  4. Deglaze with Marsala Wine:
    • Pour in the Marsala wine, scraping the bottom of the skillet to release any flavorful bits.
    • Allow the wine to simmer and reduce by half.
  5. Create the Sauce:
    • Add chicken broth, dried thyme, and dried oregano to the skillet.
    • Stir well and let the sauce simmer for 5-7 minutes until it thickens slightly.
  6. Return Chicken to the Skillet:
    • Place the cooked chicken breasts back into the skillet, allowing them to soak up the flavorful sauce.
    • Simmer for an additional 10-15 minutes, ensuring the chicken is fully cooked.
  7. Serve and Enjoy:
    • Plate the Chicken Marsala, spooning the mushroom and wine sauce over each piece.
    • Garnish with fresh parsley for a burst of color and added freshness.

Also read: Quesadilla Recipe with Chicken: That Will Be Your New Favorite


This Chicken Marsala recipe without cream offers a delightful alternative for those looking to enjoy the classic Italian dish with a lighter touch. The combination of Marsala wine, mushrooms, and aromatic herbs creates a sauce that is both rich and satisfying. Whether you’re a seasoned chef or a home cook looking to impress, this recipe is sure to become a staple in your repertoire. Embrace the essence of Chicken Marsala without the cream, and savor every bite of this flavorful culinary creation.

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