Churma Ladoo Recipe: A Delicious Indian Sweet Treat

In the realm of Indian sweets, few offerings are as delightful and cherished as Churma Ladoo Recipe. This delectable treat, often prepared during festivals and special occasions, holds a special place in the hearts and taste buds of millions.

If you’re a fan of traditional Indian sweets or simply want to explore the world of culinary delights, you’re in for a treat! In this article, we’ll guide Churma Ladoo Recipe, step by step. So, let’s embark on this culinary journey and create some mouthwatering Churma Ladoos together.

Ingredients for Churma Ladoo Recipe

Before we dive into the detailed recipe, let’s take a look at the list of ingredients you’ll need to prepare these irresistible Churma Ladoos:

For the Churma:

  • 1 cup coarsely ground wheat flour
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup jaggery (or to taste)
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon nutmeg powder
  • A pinch of salt

For the Ladoo:

  • 1/4 cup desiccated coconut
  • 2 tablespoons chopped nuts (almonds, cashews, and pistachios)
  • 2 tablespoons raisins
  • 2 tablespoons milk
  • 1/4 cup powdered sugar
  • A pinch of saffron strands (optional, for garnish)

Now that we have our ingredients ready, let’s proceed to the cooking instructions.

Churma Ladoo Recipe
Churma Ladoo Recipe
Churma Ladoo Recipe
Churma Ladoo Recipe

Making Churma

  1. Heat ghee in a heavy-bottomed pan over low flame. Once the ghee melts, add the coarsely ground wheat flour.
  2. Roast the wheat flour in ghee on low flame, stirring continuously. Keep roasting until the flour turns golden brown and emits a delightful aroma. This may take approximately 15-20 minutes.
  3. Next, add the jaggery, cardamom powder, nutmeg powder, and a pinch of salt to the roasted wheat flour. Mix everything well.
  4. Cook this mixture for a few more minutes until the jaggery melts and blends with the wheat flour.
  5. Turn off the heat and let the churma mixture cool down to room temperature.

Shaping Churma into Ladoos

  1. Once the churma mixture has cooled, add desiccated coconut, chopped nuts, raisins, and powdered sugar to it. Mix everything thoroughly.
  2. Gradually, add a little milk to the mixture. This will help in binding the churma.
  3. Start shaping the mixture into small, round ladoos. Take a handful of the mixture and roll it between your palms to form ladoos.


  1. If desired, you can garnish the Churma Ladoos with a pinch of saffron strands for an exquisite touch and added flavor.


Your Churma Ladoos are now ready to be served! They make for an excellent dessert or snack option for festivals like Diwali, Raksha Bandhan, or any other special occasion. You can also enjoy them with a hot cup of chai or as a sweet treat after meals.

क्या लड्डू को फ्रिज में रखना चाहिए?

यह लड्डू के प्रकार पर निर्भर करता है। मावा, खोया, या नारियल के लड्डू को फ्रिज में रखना चाहिए। इन लड्डूओं को फ्रिज में रखने से वे नरम और स्वादिष्ट बने रहते हैं। गुड़ और तिल के लड्डू को फ्रिज में रखने की आवश्यकता नहीं है। इन लड्डूओं को कमरे के तापमान पर रखना चाहिए।

फ्रिज में रखने से लड्डूओं को जल्दी खराब होने से बचाया जा सकता है। फ्रिज में लड्डूओं को एयरटाइट कंटेनर में रखना चाहिए। इससे लड्डूओं में नमी नहीं जाएगी और वे खराब नहीं होंगे।

यहां लड्डूओं को फ्रिज में रखने के कुछ सुझाव दिए गए हैं:

  • लड्डूओं को पूरी तरह से ठंडा होने दें, फिर उन्हें एयरटाइट कंटेनर में रखें।
  • कंटेनर में थोड़ा सा नमक डालें। यह लड्डूओं को नमी से बचाने में मदद करेगा।
  • लड्डूओं को फ्रिज के सबसे ठंडे हिस्से में रखें।

फ्रिज में लड्डूओं को लगभग 2 महीने तक रखा जा सकता है।

If you like this recipe please comment and also read more articles:


The Perfect Carrot Halwa Recipe: A Sweet Symphony of Flavors

Delicious Jalebi Recipe Without Curd: A Sweet Delight


In conclusion, Churma Ladoo is a traditional Indian sweet that not only tantalizes your taste buds but also carries the rich heritage of Indian cuisine. By following the simple steps outlined in this article, you can create these mouthwatering delights in the comfort of your own kitchen. Whether you’re preparing them for a festive celebration or as an everyday indulgence, Churma Ladoos are sure to be a hit with your friends and family.

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