Learn how to make delicious “Modaks: With Milk Powder” in this comprehensive guide. Explore step-by-step instructions, tips, and variations for this popular Indian sweet.
Modak, a quintessential Indian sweet, holds a special place in our hearts, especially during festivals like Ganesh Chaturthi. These sweet dumplings, believed to be Lord Ganesha’s favorite, come in various flavors and fillings. One such variation, the milk powder modak, offers a delightful fusion of tradition and innovation. In this blog post, we’ll take you through a step-by-step journey to create these mouthwatering modaks using milk powder.
Ingredients for Modaks With Milk Powder
Before diving into the cooking process, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:
For the Outer Shell:
- 1 cup milk powder
- 1/4 cup milk
- 2 tablespoons ghee (clarified butter)
- A pinch of cardamom powder
- A pinch of saffron strands (optional for color)
- A pinch of salt
For the Filling:
- 1/2 cup grated khoya (mawa)
- 1/4 cup powdered sugar
- A handful of chopped nuts (cashews, almonds, pistachios)
- A pinch of cardamom powder
1. Preparing the Outer Shell:
- In a non-stick pan, heat the ghee on low flame.
- Add the milk and let it warm up, but don’t let it boil.
- Stir in the milk powder, cardamom powder, saffron strands (if using), and a pinch of salt.
- Mix continuously until the mixture starts leaving the sides of the pan.
- Remove from heat and allow it to cool.
2. Preparing the Filling:
- In another pan, roast the khoya until it turns slightly golden.
- Let it cool and then mix it with powdered sugar, cardamom powder, and chopped nuts.
3. Assembling the Modaks:
- Take a small portion of the milk powder dough and flatten it into a small disc in your palm.
- Place a spoonful of the khoya-nut mixture in the center.
- Gently bring the edges together to form a modak shape, pinching the top to create pleats.
4. Steaming the Modaks:
- Grease a steamer plate or idli mold with ghee.
- Place the modaks in the greased plate, ensuring they don’t touch each other.
- Steam them for about 10-12 minutes on medium heat until they become slightly glossy and firm.
- Once done, allow the modaks to cool for a while.
- Your milk powder modaks are ready to be served. Garnish them with saffron strands or chopped nuts if desired.
Tips and Variations:
- To add more flavor to the outer shell, you can use a few drops of rose essence or kewra water.
- For a healthier twist, replace sugar with jaggery or stevia in the filling.
- Experiment with different fillings like chocolate, coconut, or even a mixture of dried fruits.
- If you don’t have a steamer, you can also use a microwave to cook the modaks, but be sure to use a microwave-safe plate and cover them while cooking.
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Making modaks with milk powder is a delightful experience that combines the essence of tradition with a touch of innovation. Whether you’re celebrating a festival or simply craving a sweet treat, this recipe will never disappoint. So, go ahead and try your hand at creating these delectable milk powder modaks, and savor the joy they bring to your taste buds and celebrations. Lord Ganesha would certainly approve!
Which state is famous for modak?
Modak is a popular sweet in Maharashtra, and it is especially popular during the Ganesh Chaturthi festival, which is a 10-day festival dedicated to Lord Ganesha. During Ganesh Chaturthi, modak is offered to Lord Ganesha as a devotional offering, and it is also shared among family and friends.
Which modak is best?
Ukadiche modak: This is a steamed modak that is filled with a sweet mixture of grated coconut, jaggery, and spices. It is considered to be the traditional and most authentic type of modak.
Why are 21 modak offered for Ganesha?
One reason is that 21 is considered to be a sacred number in Hinduism. It represents the 21 manifestations of Lord Ganesha, as well as the 21 aspects of the human personality.
Another reason is that 21 is associated with the Sankhya philosophy, which is one of the six schools of Hindu philosophy. In Sankhya, there are 21 principles of reality, including the five elements (earth, water, fire, air, and ether), the five senses, the five organs of action, the five organs of perception, and the mind.
Finally, 21 is also associated with the concept of completeness. In the Hindu tradition, a full meal is considered to consist of 21 items. Offering 21 modak to Lord Ganesha is therefore a way of asking for his blessings for completeness in all areas of life.