Egg Drop Soup Recipe with Corn: Plus Variations!

Egg Drop Soup Recipe with Corn: it’s quick, comforting, and endlessly customizable. But have you ever tried adding a burst of sunshine with sweet corn? This simple twist creates a vibrant, flavorful soup that’s perfect for a light lunch or a satisfying starter.

Egg Drop Soup Recipe with Corn

Egg Drop Soup Recipe with Corn: Plus Variations!

Egg Drop Soup Recipe with Corn

Egg drop soup is a classic for a reason: it's quick, comforting, and endlessly customizable. But have you ever tried adding a burst of sunshine with sweet corn?

4 cups chicken or vegetable broth

1 (15 oz) can whole kernel corn, drained

1/2 cup fresh or frozen sweet corn kernels

2 eggs, lightly beaten

1 tablespoon cornstarch

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon white pepper

Salt to taste

Chopped scallions, for garnish (optional)

In a pot or saucepan, bring the broth to a simmer over medium heat.

Stir in the drained whole kernel corn and fresh/frozen corn kernels. Simmer for 5 minutes, or until the corn is tender.

In a small bowl, whisk together the cornstarch, soy sauce, sesame oil, and white pepper. Gradually add this mixture to the simmering soup, whisking constantly until thickened.

Slowly drizzle the beaten eggs into the soup, stirring gently with a fork to create thin ribbons of egg. Cook for 1 minute, or until the eggs are cooked through.

Season with salt to taste. Garnish with chopped scallions, if desired.

Serve hot and enjoy!

Variations:

  • Spicy: Add a pinch of red pepper flakes or a sriracha drizzle for a kick.
  • Protein Power: Shred some cooked chicken or tofu into the soup for a heartier meal.
  • Green Goodness: Stir in a handful of chopped spinach or baby kale for added nutrients.
  • Asian Fusion: Drizzle with chili oil or add a few drops of rice vinegar for an extra layer of flavor.
  • Creamy Comfort: For a richer soup, stir in a tablespoon of cornstarch mixed with 2 tablespoons of water before adding the eggs.

Tips:

  • Use fresh corn for the best flavor, but frozen corn is a convenient substitute.
  • Don’t overcook the eggs! They should be soft and fluffy, not rubbery.
  • Adjust the amount of cornstarch to achieve your desired level of thickness.
  • Experiment with different garnishes like toasted sesame seeds, cilantro, or a drizzle of soy sauce.
Side Dish
Chinese, Japanese
egg drop soup, Egg Drop Soup Recipe with Corn

Also read: Flaky & Moist Cornbread Recipe No Eggs

This egg drop soup recipe with corn is a versatile and delicious way to brighten your day. With its simple ingredients and endless variations, it’s sure to become a new favorite in your soup repertoire. So grab your spoon and get ready to savor a bowl of sunshine!

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