The Perfect Flavored Challah Bread Recipe

Are you craving a delectable and unique bread experience? Look no further! This flavored challah bread recipe will tantalize your taste buds and leave you craving more. From its irresistible aroma to the soft, fluffy texture, this bread is sure to become a household favorite.


Let’s begin by gathering the ingredients you’ll need to create this heavenly bread:

  • 4 cups of all-purpose flour
  • 1/2 cup of warm water
  • 2 1/4 teaspoons of active dry yeast
  • 1/4 cup of sugar
  • 1/4 cup of olive oil
  • 2 large eggs
  • 1 teaspoon of salt
  • 1 teaspoon of your choice of flavor (cinnamon, rosemary, or garlic)

Step 1: Activate the Yeast

  1. Start by activating the yeast. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.

Step 2: Mixing the Dough

  1. In a larger mixing bowl, whisk together the olive oil, eggs, and salt. Once the yeast mixture is frothy, add it to the bowl and mix well.
  2. Gradually add the flour while stirring continuously. Continue until the dough forms.

Step 3: Kneading the Dough

  1. Sprinkle a little flour on your work surface and turn the dough out onto it. Knead the dough for about 10 minutes until it’s smooth and elastic.

Step 4: Adding Flavor

  1. Divide the dough into two equal parts. To one part, add your choice of flavor. If you prefer a sweet twist, go for cinnamon. For a savory option, consider rosemary or garlic.

Step 5: Braiding the Challah

  1. Roll each piece of dough into a long rope, and then braid them together. Place the braided loaf on a baking sheet lined with parchment paper.

Step 6: Let It Rise

  1. Cover the dough with a clean kitchen towel and let it rise for about 1 hour. It should double in size.

Step 7: Baking

  1. Preheat your oven to 350°F (180°C). Once the dough has risen, brush it with an egg wash (1 beaten egg with a splash of water) for a shiny crust.
  2. Bake the challah in the preheated oven for 30-35 minutes, or until it’s beautifully golden brown and sounds hollow when tapped.

Step 8: Enjoy Your Flavored Challah

  1. Once the bread has cooled slightly, slice it, and savor the wonderful flavors and aromas. This bread is perfect for any occasion, whether it’s a family gathering, a special brunch, or just a treat for yourself.

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In conclusion, this flavored challah bread recipe is a delightful addition to your culinary repertoire. Its rich flavors and enticing aroma will leave everyone at the table asking for more. So, why wait? Get your ingredients and start baking this delightful bread today!

Thank You…!

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