Fried Paneer Momos Recipe

Indulge in the delectable world of fried paneer momos recipe. Learn how to make crispy and flavorful momos stuffed with paneer and enjoy a delightful treat.


Fried paneer momos are a mouthwatering snack that has gained popularity for their delightful combination of crispy exteriors and soft, flavorful interiors. Whether you’re a momo enthusiast or new to this culinary delight, this article will guide you through the step-by-step process of creating these delicious treats. Get ready to embark on a culinary adventure that’s sure to impress your taste buds and guests.

1. The Art of Making Fried Paneer Momos

In this section, we’ll explore the basics of preparing fried paneer momos, from assembling the ingredients to mastering the technique.

Ingredients You’ll Need

  • All-purpose flour
  • Paneer (cottage cheese)
  • Onions
  • Garlic
  • Ginger
  • Green chilies
  • Soy sauce
  • Salt
  • Cooking oil
  • Water

To create the perfect fried paneer momos, it’s crucial to gather high-quality ingredients. Fresh paneer and aromatic spices will elevate the taste.

Preparing the Momos Dough

  1. In a mixing bowl, combine all-purpose flour and water to form a smooth, elastic dough.
  2. Cover the dough and let it rest for about 30 minutes.

Making the Paneer Filling

  1. Grate or crumble the paneer into a bowl.
  2. Add finely chopped onions, garlic, ginger, green chilies, soy sauce, and a pinch of salt.
  3. Mix the ingredients thoroughly to create a flavorful filling.

Assembling and Shaping the Momos

  1. Divide the dough into small, equal-sized portions.
  2. Roll each portion into a thin, round sheet.
  3. Place a spoonful of the paneer filling in the center of each sheet.
  4. Fold the sheet in half and seal the edges to create crescent-shaped momos.

Frying the Momos to Perfection

  1. Heat cooking oil in a deep pan.
  2. Once the oil is hot, carefully add the momos.
  3. Fry until they turn golden brown and crispy.
  4. Remove and drain excess oil on paper towels.

2. Serving and Enjoying Fried Paneer Momos

Now that your fried paneer momos are ready, it’s time to savor this delightful dish.

Momos Dipping Sauce

Prepare a tantalizing dipping sauce by mixing soy sauce, vinegar, and a dash of chili sauce. This sauce perfectly complements the flavors of the momos.


Serve the fried paneer momos on a platter with the dipping sauce. Garnish with fresh coriander leaves for an extra burst of flavor and color.

Enjoy the Experience

Pick up a momo with your fingers, dip it in the sauce, and take a bite. Let the crispy exterior give way to the savory paneer filling. The combination of textures and flavors is truly a culinary delight.

Fried Paneer Momos Recipe

If you’re craving a delicious snack that’s both crispy and flavorful, try this fried paneer momos recipe. These delectable dumplings are a crowd-pleaser at parties and a comforting treat for cozy evenings. Follow the steps, and you’ll have a plate of golden-brown momos ready to enjoy in no time.

Also read more recipes:

Simple Veg Sandwich Recipes: Delicious and Nutritious Creations

The Perfect Carrot Halwa Recipe: A Sweet Symphony of Flavors


Q: Can I use store-bought paneer for this recipe?

A: Yes, you can use store-bought paneer, but homemade paneer tends to have a fresher taste.

Q: Can I make the momos dough in advance?

A: Absolutely! You can prepare the dough and filling in advance, making it a convenient option for parties and gatherings.

Q: Are there any vegetarian alternatives to paneer?

A: Yes, you can use tofu or mashed potatoes as a substitute for paneer.

Q: Can I steam the momos instead of frying them?

A: Yes, steaming is a healthier alternative. Simply place the momos in a steamer and cook until done.

Q: What other ingredients can I add to the filling for variation?

A: Get creative! You can add vegetables like carrots, cabbage, or bell peppers to the filling for added texture and flavor.

Q: Can I freeze leftover momos?

A: Yes, you can freeze them for future enjoyment. Just ensure they are properly sealed to prevent freezer burn.


Mastering the art of making fried paneer momos is a delightful journey that leads to a scrumptious destination. With this detailed recipe and helpful tips, you’re well-equipped to create these crispy, flavorful treats in your own kitchen. Whether you’re cooking for yourself or entertaining guests, fried paneer momos are sure to be a hit. So, roll up your sleeves and start making some delicious momos today!


Thank You….!

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