A Scrumptious Gluten Free Belgian Waffle Recipe to Satisfy Your Cravings


In the world of culinary delights, Belgian waffles hold a special place as a breakfast or brunch favorite. However, for those with gluten sensitivities or celiac disease, the quest for the perfect gluten free Belgian waffle can sometimes feel like a challenging pursuit. Fear not, for we have crafted a delectable gluten free Belgian waffle recipe that promises to tantalize your taste buds and elevate your breakfast experience.

Gluten Free Belgian Waffle Recipe
Gluten Free Belgian Waffle


Let’s gather the essentials for this gluten-free culinary masterpiece:

  • 2 cups gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk (dairy or non-dairy)
  • 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions for Gluten Free Belgian Waffle Recipe

  1. Preheat Your Waffle Iron: Start by preheating your Belgian waffle iron. This ensures that your waffles cook evenly and achieve that perfect golden-brown crispiness.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together to ensure an even distribution of each component.
  3. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, melted butter (or coconut oil), eggs, and vanilla extract. The melted butter adds richness to the batter, creating a decadent texture in the final waffle.
  4. Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry mixture, stirring gently to avoid overmixing. A few lumps are perfectly normal and will contribute to the fluffiness of your waffles.
  5. Let the Batter Rest: Allow the batter to rest for about 5-10 minutes. This gives the gluten-free flour time to absorb the liquid, resulting in a smoother batter consistency.
  6. Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron. Cook according to the manufacturer’s instructions or until the waffles are golden brown and crisp.
  7. Serve and Enjoy: Once cooked, transfer the waffles to a plate and serve immediately. Top with your favorite gluten-free toppings, such as fresh berries, whipped cream, or a drizzle of maple syrup.

Tips for Success:

  • Ensure your waffle iron is well-greased or use a non-stick spray to prevent the waffles from sticking.
  • Experiment with different gluten-free flour blends to find the one that suits your taste preferences.
  • If you like a bit of crunch, consider adding chopped nuts or seeds to the batter.

Also read: How to Make Buttermilk with Vinegar: Easy Steps


There you have it – a mouthwatering gluten free Belgian waffle recipe that caters to your dietary needs without compromising on flavor and texture. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, these waffles are sure to become a staple in your gluten-free repertoire. So, gather your ingredients, preheat that waffle iron, and embark on a journey of gluten-free indulgence with these delectable Belgian waffles. Enjoy!

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