Making Ksheerannam is a simple process, but there are a few tips and tricks that can help you achieve the perfect results. Here is How to make Ksheerannam a step-by-step guide.
Ksheerannam is a traditional South Indian rice pudding made with milk, rice, sugar, and ghee. It is a popular dessert dish that is often served during festivals and special occasions. Ksheerannam is also a popular prasadam (food offering) to Hindu deities.
While Ksheerannam is similar to rice kheer, there are a few key differences. For example, Ksheerannam is typically made with a higher ratio of milk to rice, resulting in a thicker and creamier pudding. Additionally, Ksheerannam is often flavored with saffron and other spices, giving it a unique flavor profile.
- 1 cup basmati rice
- 5 cups full-fat milk
- 1 cup sugar
- 1/4 cup ghee
- 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm milk
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- 1/4 cup chopped cashews
- 1/4 cup raisins
- Wash the rice thoroughly and drain it well.
- In a heavy-bottomed pot, heat the ghee over medium heat. Add the cashews and raisins and fry until golden brown. Remove from the pot and set aside.
- To the same pot, add the rice and milk. Bring to a boil, then reduce the heat to low and simmer, stirring occasionally, for 30-40 minutes, or until the rice is cooked through and the milk has thickened.
- Add the sugar, saffron milk, cardamom powder, and nutmeg powder. Stir until well combined.
- Remove the pot from the heat and add the fried cashews and raisins. Stir gently to combine.
- Serve warm or chilled.
Tips and tricks:
- For a richer flavor, use full-fat milk.
- To prevent the milk from sticking to the bottom of the pot, stir frequently while cooking.
- If the milk starts to boil over, reduce the heat to low and stir constantly.
- If you want a thicker Ksheerannam, add less milk.
- For a sweeter Ksheerannam, add more sugar.
- You can also add other flavors to your Ksheerannam, such as vanilla extract, rose water, or ground almonds.
- Jaggery Ksheerannam: For a healthier version of Ksheerannam, use jaggery instead of sugar. Jaggery is a natural sweetener that is made from sugarcane juice.
- Sabudana Ksheerannam: To make Sabudana Ksheerannam, add 1/4 cup of soaked sabudana (tapioca pearls) to the milk along with the rice.
- Dry Fruit Ksheerannam: To make Dry Fruit Ksheerannam, add your favorite chopped dry fruits, such as almonds, pistachios, and walnuts, to the Ksheerannam along with the cashews and raisins.
Ksheerannam is a delicious and versatile dessert dish that can be enjoyed by people of all ages. It is also a great way to use up leftover rice. With this simple step-by-step guide, you can easily make Ksheerannam at home and enjoy its delicious flavor.