How to make Ksheerannam: A step-by-step guide

Making Ksheerannam is a simple process, but there are a few tips and tricks that can help you achieve the perfect results. Here is How to make Ksheerannam a step-by-step guide.

Ksheerannam is a traditional South Indian rice pudding made with milk, rice, sugar, and ghee. It is a popular dessert dish that is often served during festivals and special occasions. Ksheerannam is also a popular prasadam (food offering) to Hindu deities.

While Ksheerannam is similar to rice kheer, there are a few key differences. For example, Ksheerannam is typically made with a higher ratio of milk to rice, resulting in a thicker and creamier pudding. Additionally, Ksheerannam is often flavored with saffron and other spices, giving it a unique flavor profile.


  • 1 cup basmati rice
  • 5 cups full-fat milk
  • 1 cup sugar
  • 1/4 cup ghee
  • 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm milk
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 cup chopped cashews
  • 1/4 cup raisins


  1. Wash the rice thoroughly and drain it well.
  2. In a heavy-bottomed pot, heat the ghee over medium heat. Add the cashews and raisins and fry until golden brown. Remove from the pot and set aside.
  3. To the same pot, add the rice and milk. Bring to a boil, then reduce the heat to low and simmer, stirring occasionally, for 30-40 minutes, or until the rice is cooked through and the milk has thickened.
  4. Add the sugar, saffron milk, cardamom powder, and nutmeg powder. Stir until well combined.
  5. Remove the pot from the heat and add the fried cashews and raisins. Stir gently to combine.
  6. Serve warm or chilled.

Tips and tricks:

  • For a richer flavor, use full-fat milk.
  • To prevent the milk from sticking to the bottom of the pot, stir frequently while cooking.
  • If the milk starts to boil over, reduce the heat to low and stir constantly.
  • If you want a thicker Ksheerannam, add less milk.
  • For a sweeter Ksheerannam, add more sugar.
  • You can also add other flavors to your Ksheerannam, such as vanilla extract, rose water, or ground almonds.


  • Jaggery Ksheerannam: For a healthier version of Ksheerannam, use jaggery instead of sugar. Jaggery is a natural sweetener that is made from sugarcane juice.
  • Sabudana Ksheerannam: To make Sabudana Ksheerannam, add 1/4 cup of soaked sabudana (tapioca pearls) to the milk along with the rice.
  • Dry Fruit Ksheerannam: To make Dry Fruit Ksheerannam, add your favorite chopped dry fruits, such as almonds, pistachios, and walnuts, to the Ksheerannam along with the cashews and raisins.

Ksheerannam is a delicious and versatile dessert dish that can be enjoyed by people of all ages. It is also a great way to use up leftover rice. With this simple step-by-step guide, you can easily make Ksheerannam at home and enjoy its delicious flavor.

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