In this article, we’ll guide you through the step-by-step How to Make Maggiano’s Butter Cake, allowing you to savor its goodness whenever you please.
Table of Contents
- Equipment Needed
- Preparing the Cake Batter
- Baking the Cake
- Preparing the Butter Cake Sauce
- Assembling the Cake
- Serving Your Butter Cake
- Variations and Tips
- Frequently Asked Questions
If you’ve ever dined at Maggiano’s Little Italy, you’ve probably indulged in their delightful and decadent Butter Cake. This heavenly dessert is known for its rich, buttery flavor and moist texture, making it a favorite among many. Now, you can enjoy this delectable treat in the comfort of your own home.
Ingredients for Maggiano’s Butter Cake
To get started, gather the following ingredients:
- 1 cup of unsalted butter (2 sticks)
- 1 ½ cups of granulated sugar
- 2 large eggs
- 1 tablespoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of whole milk
You’ll need the following equipment:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
Preparing: How to Make Maggiano’s Butter Cake
- Preheat your oven to 350°F (175°C) and grease the cake pan.
- In a mixing bowl, cream the softened butter and sugar together until fluffy and pale.
- Add the eggs and vanilla extract, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry mixture.
Baking the Cake
- Pour the cake batter into the greased pan and smooth the top.
- Bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.
Preparing the Butter Cake Sauce
- While the cake is baking, you can prepare the delicious butter sauce.
- In a saucepan, melt 1 cup of butter over low heat.
- Stir in 1 ½ cups of granulated sugar, continuing to cook and stir until the sugar dissolves.
- Once the cake is done baking, immediately pour the hot butter sauce over it.
Assembling the Cake
- Allow the cake to cool for about 30 minutes in the pan.
- Gently run a knife along the edges of the cake to loosen it.
- Invert the cake onto a serving plate. The butter sauce will create a luscious glaze.
Serving Your Butter Cake
- Slice the cake and serve it while it’s still warm. You can pair it with a scoop of vanilla ice cream for an extra treat.
Also read this recipe: Loaf Pan Basque Cheesecake: The Easiest Cheesecake You’ll Ever Make
Variations and Tips
- For a citrusy twist, add some lemon or orange zest to the cake batter.
- You can also top the cake with fresh berries or a drizzle of chocolate sauce for added flavor.
Now you can enjoy the rich and indulgent taste of Maggiano’s Butter Cake at home. It’s the perfect dessert for special occasions or whenever you want to treat yourself to something extraordinary.
Frequently Asked Questions
1. Can I use salted butter for the cake?
It’s best to use unsalted butter to control the saltiness in the recipe.
2. How should I store any leftover butter cake?
Store it in an airtight container at room temperature for up to two days or in the refrigerator for longer freshness.
3. Can I use a different cake pan size?
You can, but adjust the baking time accordingly. A smaller pan may require a slightly longer baking time.
4. What makes the butter sauce so special?
The combination of butter and sugar creates a sweet, buttery glaze that gives this cake its signature taste.
5. Can I make this cake in advance for a special occasion?
Absolutely! Bake the cake and make the sauce a day ahead, then assemble and serve when needed.