A Wholesome Delight: How to Make Palak Rice in a Cooker

Rice, the staple grain of many cultures around the world, can be incredibly versatile. It serves as a blank canvas for a multitude of flavors and ingredients. One such flavorful and nutritious rice dish that’s a favorite in Indian cuisine is palak rice, also known as spinach rice. If you’re eager to learn How to Make Palak Rice in a Cooker, you’ve come to the right place.

What Makes Palak Rice Special?

Palak rice is not only a treat for your taste buds but also a nutritional powerhouse. Spinach, the star ingredient in this dish, is packed with vitamins, minerals, and antioxidants. When combined with fragrant spices and aromatic rice, it becomes a wholesome and satisfying meal.

Ingredients You’ll Need:

Before we dive into the step-by-step process, let’s gather the ingredients you’ll need:

  • 1 cup Basmati rice (or any long-grain rice)
  • 2 cups fresh spinach leaves, washed and chopped
  • 1 medium-sized onion, finely chopped
  • 1 medium-sized tomato, chopped
  • 2-3 green chilies, slit
  • 1/2 inch piece of ginger, grated
  • 2-3 cloves of garlic, minced
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 2 tablespoons cooking oil or ghee (clarified butter)
  • Salt to taste
  • Water (as needed)

Step-by-Step Instructions:

Now that you have your ingredients ready, let’s start cooking:

1. Wash and Soak the Rice:

  • Begin by rinsing the rice under cold water until the water runs clear.
  • Then, soak the rice in water for about 20-30 minutes. This step helps the rice cook evenly and become fluffy.

2. Prepare the Palak (Spinach):

  • Wash the spinach leaves thoroughly and chop them finely. Set them aside.

3. Sauté the Aromatics:

  • Heat oil or ghee in your cooker on a medium flame.
  • Add cumin seeds and mustard seeds. Let them splutter.
  • Stir in the finely chopped onions, green chilies, grated ginger, and minced garlic. Sauté until the onions turn translucent.

4. Add Tomatoes and Spices:

  • Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
  • Stir in the turmeric powder, garam masala, and red chili powder. Cook for a minute to release the flavors.

5. Incorporate Spinach:

  • Add the chopped spinach leaves to the cooker. Cook for 2-3 minutes until they wilt and reduce in volume.

6. Drain and Add Rice:

  • Drain the soaked rice and add it to the cooker. Stir well to combine the rice with the spinach mixture.

7. Cook the Palak Rice:

  • Add the required amount of water (usually 2 cups of water for 1 cup of rice) and salt to taste. Mix everything thoroughly.
  • Close the cooker with its lid without the weight (whistle) and cook on low flame for about 12-15 minutes or until the rice is cooked and the moisture is absorbed.

8. Fluff and Serve:

  • Once done, let it sit for a few minutes. Then, gently fluff the palak rice with a fork.
  • Serve hot with a side of yogurt or a simple cucumber raita for a complete and satisfying meal.

Also read more:

Amangiri Pancake Recipe: The Secret Ingredient to the Best


Enjoy the delightful combination of flavors and nutrition that palak rice brings to your plate. This simple yet delicious recipe is perfect for busy weeknight dinners or special occasions when you want to treat your family and friends to a wholesome, homemade meal. So, get ready to savor this aromatic and flavorful dish, and impress everyone with your culinary skills!

Thank You…!

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