In this blog post, we’ll not only provide you How to Make Sabudana Tikki for Fast with a mouthwatering Sabudana Tikki recipe but also help you plan a time table for its preparation.
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Fasting is a common practice in many cultures and religions around the world. It is a time for self-reflection, spiritual growth, and a way to cleanse the body. During fasting, it’s essential to consume light and nutritious food to maintain energy levels. One popular fasting dish is Sabudana Tikki, a delicious and crispy snack made from sago pearls.
Sabudana: The Star Ingredient
Sabudana, also known as sago or tapioca pearls, is the main ingredient for this fasting recipe. It is a rich source of carbohydrates, making it an excellent choice for providing energy during fasting. Sabudana is gluten-free, easy to digest, and is widely used in fasting dishes in Indian cuisine.
How to Make Sabudana Tikki for Fast
- 1 cup of Sabudana (Sago/Tapioca Pearls)
- 2-3 boiled and mashed potatoes
- 1/2 cup roasted and coarsely ground peanuts
- 2-3 finely chopped green chilies
- 1/2 cup chopped coriander leaves
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon Sendha Namak (Rock Salt, for fasting)
- 1/2 teaspoon lemon juice
- Oil for shallow frying
Day 1: Preparing Sabudana
- Rinse the sabudana in cold water until the water runs clear.
- Soak the sabudana in enough water to cover it completely. Let it sit for about 4-6 hours or overnight.
Day 2: Making Sabudana Tikki
- Drain any excess water from the soaked sabudana. It should be fluffy and not soggy.
- In a mixing bowl, combine the soaked sabudana, mashed potatoes, chopped green chilies, chopped coriander leaves, cumin seeds, and coarsely ground peanuts.
- Add red chili powder, rock salt, and lemon juice to the mixture.
- Mix everything well to form a dough-like consistency.
- Divide the mixture into small portions and shape them into flat, round tikkis.
- Heat oil in a pan for shallow frying.
- Carefully place the tikkis in the hot oil and cook until they turn golden brown and crispy on both sides.
- Remove the tikkis from the oil and place them on a paper towel to absorb excess oil.
- Your Sabudana Tikki is ready to be served hot with your favorite chutney or yogurt!
To make the Sabudana Tikki preparation process smooth and efficient, here’s a time table to help you plan:
Day 1 (Morning/Afternoon):
- Rinse and soak the sabudana for 4-6 hours or overnight.
Day 2 (Morning/Afternoon): 2. Drain excess water from the soaked sabudana and prepare the dough mixture.
- Shape the tikkis and have them ready for frying.
Day 2 (Evening): 4. Heat the oil and shallow fry the tikkis just before serving.
Sabudana Tikki is a delightful dish that is both nutritious and filling. This recipe, along with a well-planned time table, ensures that you can enjoy a tasty snack while observing your fasts. The combination of sabudana, potatoes, and peanuts not only provides energy but also delivers a burst of flavors to tantalize your taste buds. So, the next time you’re fasting, try making Sabudana Tikkis and savor their crispy goodness.