How to Make Sabudana Tikki for Fasting

In this blog post, we’ll not only provide you How to Make Sabudana Tikki for Fast with a mouthwatering Sabudana Tikki recipe but also help you plan a time table for its preparation.


Fasting is a common practice in many cultures and religions around the world. It is a time for self-reflection, spiritual growth, and a way to cleanse the body. During fasting, it’s essential to consume light and nutritious food to maintain energy levels. One popular fasting dish is Sabudana Tikki, a delicious and crispy snack made from sago pearls.

Sabudana: The Star Ingredient

Sabudana, also known as sago or tapioca pearls, is the main ingredient for this fasting recipe. It is a rich source of carbohydrates, making it an excellent choice for providing energy during fasting. Sabudana is gluten-free, easy to digest, and is widely used in fasting dishes in Indian cuisine.

How to Make Sabudana Tikki for Fast


  1. 1 cup of Sabudana (Sago/Tapioca Pearls)
  2. 2-3 boiled and mashed potatoes
  3. 1/2 cup roasted and coarsely ground peanuts
  4. 2-3 finely chopped green chilies
  5. 1/2 cup chopped coriander leaves
  6. 1 teaspoon cumin seeds
  7. 1 teaspoon red chili powder (adjust to taste)
  8. 1/2 teaspoon Sendha Namak (Rock Salt, for fasting)
  9. 1/2 teaspoon lemon juice
  10. Oil for shallow frying


Day 1: Preparing Sabudana

  1. Rinse the sabudana in cold water until the water runs clear.
  2. Soak the sabudana in enough water to cover it completely. Let it sit for about 4-6 hours or overnight.

Day 2: Making Sabudana Tikki

  1. Drain any excess water from the soaked sabudana. It should be fluffy and not soggy.
  2. In a mixing bowl, combine the soaked sabudana, mashed potatoes, chopped green chilies, chopped coriander leaves, cumin seeds, and coarsely ground peanuts.
  3. Add red chili powder, rock salt, and lemon juice to the mixture.
  4. Mix everything well to form a dough-like consistency.
  5. Divide the mixture into small portions and shape them into flat, round tikkis.
  6. Heat oil in a pan for shallow frying.
  7. Carefully place the tikkis in the hot oil and cook until they turn golden brown and crispy on both sides.
  8. Remove the tikkis from the oil and place them on a paper towel to absorb excess oil.
  9. Your Sabudana Tikki is ready to be served hot with your favorite chutney or yogurt!

Time Table:

To make the Sabudana Tikki preparation process smooth and efficient, here’s a time table to help you plan:

Day 1 (Morning/Afternoon):

  1. Rinse and soak the sabudana for 4-6 hours or overnight.

Day 2 (Morning/Afternoon): 2. Drain excess water from the soaked sabudana and prepare the dough mixture.

  1. Shape the tikkis and have them ready for frying.

Day 2 (Evening): 4. Heat the oil and shallow fry the tikkis just before serving.

Also read:

साबुदाणा के इस डिश को घर पे बनाके नवरात्री को बनाये और भी स्पेशल: Sabudana Papad Recipe

Sweet and Salt Biscuits: No.1 Easy Recipe

Easy Modak Recipe with Milk Powder (With Video)


Sabudana Tikki is a delightful dish that is both nutritious and filling. This recipe, along with a well-planned time table, ensures that you can enjoy a tasty snack while observing your fasts. The combination of sabudana, potatoes, and peanuts not only provides energy but also delivers a burst of flavors to tantalize your taste buds. So, the next time you’re fasting, try making Sabudana Tikkis and savor their crispy goodness.

Thank You…!

Leave a Comment