Kadambam recipe: One-pot meal

Kadambam is a healthy and delicious meal that is perfect for any occasion. It is also a great way to use up leftover rice and lentils. Here is a simple recipe for making Kadambam at home:

Introduction

Kadambam is a traditional South Indian dish made with rice, lentils, and vegetables. It is a one-pot meal that is easy Kadambam recipe and is packed with nutrients. Kadambam is also a popular prasadam (food offering) to Hindu deities.

There are many different variations of Kadambam, but they all typically include the same basic ingredients: rice, lentils, vegetables, and spices. Some common vegetables that are used in Kadambam include carrots, potatoes, beans, drumsticks, and brinjals. The spices that are used in Kadambam can vary depending on the region, but they typically include turmeric, coriander powder, cumin powder, and garam masala.

Kadambam is a healthy and delicious meal that is perfect for any occasion. It is also a great way to use up leftover rice and lentils. Here is a simple recipe for making Kadambam at home:

Ingredients:

  • 1 cup basmati rice
  • 1/2 cup yellow split mung dal
  • 1 carrot, diced
  • 1 potato, diced
  • 1/2 cup beans, diced
  • 1 drumstick, diced
  • 1 brinjal, diced
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon garam masala
  • Salt to taste
  • 1 tablespoon oil
  • 1/4 cup chopped cilantro

Instructions: Kadambam recipe

  1. Wash the rice and dal thoroughly and drain well.
  2. In a pressure cooker, heat the oil over medium heat. Add the rice, dal, vegetables, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Stir to combine.
  3. Add 3 cups of water to the pressure cooker. Stir to combine.
  4. Close the pressure cooker lid and cook on high heat for 2 whistles. Once the pressure cooker cools down, release the pressure and open the lid.
  5. Stir the Kadambam well and serve hot, garnished with cilantro.

Tips and tricks: Kadambam recipe

  • For a richer flavor, use coconut milk instead of water.
  • You can also add other vegetables to your Kadambam, such as tomatoes, onions, and peas.
  • If you want a spicier Kadambam, add more garam masala.
  • Kadambam can be served hot or cold. It is also delicious when served with chutney or sambar.

Kadambam is a delicious and nutritious one-pot meal that is perfect for any occasion. It is also a great way to use up leftover rice and lentils. With this simple recipe, you can easily make Kadambam at home and enjoy its delicious flavor.

Also Read more south Indian recipes:

Puttu Mushroom Recipe: A Delightful Twist to South Indian Cuisine

How to make Ksheerannam: A step-by-step guide

Wholesome and Delicious: Adai Dosa Recipe for Nutrient-Rich Delights

Variations:

  • Tempered Kadambam: To make Tempered Kadambam, add a tempering of mustard seeds, urad dal, and curry leaves to the Kadambam before serving.
  • Coconut Kadambam: To make Coconut Kadambam, add 1/2 cup of grated coconut to the Kadambam along with the vegetables.
  • Vegetable Kadambam: To make Vegetable Kadambam, add more vegetables to the Kadambam, such as tomatoes, onions, and peas.
  • Lentil Kadambam: To make Lentil Kadambam, add more lentils to the Kadambam, such as chana dal and masoor dal.

FAQs

What is Kadambam?

Kadambam is a traditional South Indian dish made with rice, lentils, and vegetables. It is a one-pot meal that is easy to make and is packed with nutrients. Kadambam is also a popular prasadam (food offering) to Hindu deities.

What are the different types of Kadambam?

There are many different variations of Kadambam, but they all typically include the same basic ingredients: rice, lentils, vegetables, and spices. Some common vegetables that are used in Kadambam include carrots, potatoes, beans, drumsticks, and brinjals. The spices that are used in Kadambam can vary depending on the region, but they typically include turmeric, coriander powder, cumin powder, and garam masala.

How do I make Kadambam?

To make Kadambam, simply cook the rice, lentils, and vegetables in a pressure cooker or pot until they are cooked through. Then, add the spices and salt to taste. You can also add other ingredients to your Kadambam, such as coconut milk, yogurt, or chutney.

What are the health benefits of Kadambam?

Kadambam is a healthy and nutritious meal that is packed with protein, fiber, and vitamins. It is also a good source of carbohydrates, which provide energy for the body.

How can I store Kadambam?

Kadambam can be stored in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warm.

Conclusion

Kadambam is a delicious and nutritious one-pot meal that is perfect for any occasion. It is also a great way to use up leftover rice and lentils. With this simple recipe, you can easily make Kadambam at home and enjoy its delicious flavor.

Thank You…!

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