Kanda Batata Poha Recipe: Perfect Breakfast

If you’re a fan of quick, delicious, and nutritious breakfast options, then Kanda Batata Poha recipe for you. This traditional Indian breakfast dish not only satisfies your taste buds but also provides a wholesome start to your day. Let’s dive into the world of flavors and aromas with this lip-smacking Kanda Batata Poha recipe.

Ingredients for Kanda Batata Poha Recipe

To start your culinary adventure, gather the following ingredients:

  1. Flattened Rice (Poha): 2 cups
  2. Onions: 2 medium-sized, finely chopped
  3. Potatoes: 2 medium-sized, diced into small pieces
  4. Green Chilies: 2, finely chopped
  5. Curry Leaves: A handful
  6. Mustard Seeds: 1 teaspoon
  7. Cumin Seeds: 1/2 teaspoon
  8. Turmeric Powder: 1/2 teaspoon
  9. Hing (Asafoetida): A pinch
  10. Oil: 2 tablespoons
  11. Salt: To taste
  12. Sugar: 1/2 teaspoon (optional)
  13. Fresh Coriander Leaves: For garnish
  14. Lemon Juice: 1 tablespoon
  15. Pomegranate Seeds: For garnish (optional)

Step-by-Step Preparation

1. Washing Poha

  • Begin by rinsing the poha in a colander under running water. This will help soften it. Make sure not to soak it for too long, as it can become mushy.

2. Tempering

  • Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds, hing, and curry leaves. Sauté for a minute.

3. Add Vegetables

  • Add the finely chopped onions, green chilies, and diced potatoes. Cook until the potatoes are tender and the onions turn translucent.

4. Seasoning

  • Sprinkle turmeric powder, salt, and a pinch of sugar (if desired). Mix well to coat the veggies with the spices.

5. Mixing Poha

  • Now, add the washed poha to the pan and gently toss everything together. Cook for a few more minutes until the poha is heated through.

6. Final Touch

  • Squeeze some fresh lemon juice over the dish to enhance the flavors. Garnish with fresh coriander leaves and pomegranate seeds for a burst of color and taste.

Serving Your Kanda Batata Poha

Your Kanda Batata Poha is ready to be served hot. This quick and easy breakfast recipe is not only a treat for your taste buds but also a nutritious way to start your day. The combination of soft poha, crispy potatoes, and the tangy-sweet flavor makes it an absolute favorite among breakfast options.

Health Benefits

  • Poha is a good source of carbohydrates, and the addition of potatoes and vegetables makes it a balanced meal.
  • The turmeric used in the recipe has anti-inflammatory properties and adds a beautiful yellow hue.
  • The green chilies not only spice up the dish but also boost metabolism.

If you like this recipe please comment and share, also read more popular recipe:

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In Conclusion

Kanda Batata Poha is not just a breakfast option; it’s a flavor-packed, wholesome meal that’s popular across India. Whether you enjoy it for breakfast or brunch, its simplicity and delicious taste are sure to win your heart. So, why wait? Try this recipe today and treat your taste buds to an explosion of flavors! Enjoy your meal!

Thank You…!

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