Lasaniya Batata Recipe: Gujarati Style

Introduction

Lasaniya Batata Recipe, a popular Indian snack, hails from the vibrant state of Gujarat. This delectable dish features spicy garlic potatoes that are guaranteed to tickle your taste buds. The fiery blend of spices and the comforting taste of potatoes make Lasaniya Batata a favorite among food enthusiasts. In this article, we will guide you through the process of making this delightful dish Lasaniya Batata.

Preparation: Lasaniya Batata Recipe

Before diving into the recipe, it’s crucial to prepare the potatoes properly. Cut them into even-sized cubes to ensure they cook uniformly.

The Secret to Perfectly Crispy Potatoes

For extra crunch and texture, you can parboil the potatoes before frying. Once parboiled, allow them to cool before moving on to the next step. This extra step will give your Lasaniya Batata a delightful crispiness.

Spice Blend

Lasaniya Batata’s signature flavor comes from the spicy garlic blend. To make the spice blend, mix minced garlic, red chili powder, coriander-cumin powder, and salt in a bowl. Adjust the spice level according to your preference.

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes

Ingredients:

  • 5 medium-sized potatoes
  • 1/2 cup oil
  • 1 teaspoon asafoetida (hing)
  • 1 teaspoon cumin seeds (jeera)
  • 1/2 cup finely chopped onion
  • 2 tablespoons garlic-ginger paste
  • 1 teaspoon turmeric powder (haldi)
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder (dhaniya)
  • 1/2 teaspoon garam masala powder
  • Salt to taste
  • 1/2 cup water
  • Chopped cilantro (coriander leaves), for garnish

Instructions:

  1. Peel and wash the potatoes and cut them into medium-sized pieces.
Lasaniya Batata Recipe
  1. Heat the oil in a kadhai (wok) and add the asafoetida and cumin seeds.
  2. Once the cumin seeds crackle, add the onion and fry until golden brown.
Lasaniya Batata Recipe
  1. Once the onion is fried, add the garlic-ginger paste and fry for 1 minute.
  2. Now add the turmeric powder, red chili powder, coriander powder, garam masala powder, and salt and mix well.
Lasaniya Batata Recipe
  1. Add the potatoes and mix well.
  2. Fry the potatoes for 5-7 minutes.
  3. Now add 1/2 cup water and cover and cook for 10 minutes.
  4. Once the potatoes are soft, turn off the gas and garnish with cilantro.

Tips:

  • You can change the size of the potato pieces according to your liking.
  • If you want to make Lasaniya Batata even more spicy, you can add 1 more teaspoon of red chili powder and 1/2 teaspoon of garam masala powder and 1/2 teaspoon of amchur powder.
  • You can also add some vegetables along with the potatoes, such as carrots, peas, or tomatoes.

If you like this recipe please comment, also read more popular recipes:

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Serving Suggestions

Lasaniya Batata is typically served as a snack with some mint or tamarind chutney. You can also enjoy it with fresh chapatis or as a side dish with your favorite Indian meal.

Variations

This classic recipe can be customized to suit your preferences. You can add other vegetables like bell peppers and peas for added color and nutrition. Some people also like to sprinkle grated coconut on top for extra texture.

Health Benefits

Apart from being a treat for your taste buds, Lasaniya Batata also offers health benefits. Potatoes are rich in vitamins and fiber, and garlic is known for its medicinal properties.

History of Lasaniya Batata

Lasaniya Batata is believed to have originated in the Gujarat region of India. Its roots are in the Gujarati cuisine, known for its bold flavors and diverse recipes.

Frequently Asked Questions

  1. Can I use sweet potatoes instead of regular potatoes for this dish?
    • While it’s not traditional, you can certainly experiment with sweet potatoes for a unique twist on the recipe.
  2. How spicy is Lasaniya Batata?
    • The spiciness can be adjusted according to your taste. You can make it mild or extremely hot.
  3. Can I make Lasaniya Batata in advance?
    • It’s best enjoyed fresh, but you can prepare the spice blend and parboil the potatoes in advance to save time.
  4. Is Lasaniya Batata a vegan dish?
    • Yes, it is vegan-friendly, as long as you use a vegan-friendly oil.
  5. What is the origin of the name ‘Lasaniya Batata’?
    • ‘Lasaniya’ refers to the garlic, and ‘Batata’ means potato in Gujarati, which together describes the essence of the dish.

Conclusion

Lasaniya Batata is a delightful snack that tantalizes your taste buds with its spicy garlic and crispy potatoes. This recipe allows you to savor the flavors of Gujarat right in your own kitchen. Experiment with the spice levels and ingredients to create a dish that suits your palate. Enjoy your Lasaniya Batata with friends and family, and relish the rich culinary history of Gujarat.

Thank You…!

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