Masha and the Bear Cake Recipe: Magical Celebration


In the enchanting world of children’s animation, “Masha and the Bear” has captured the hearts of kids and adults alike. Masha’s whimsical adventures with her bear friend are not only entertaining but also a great source of inspiration.

This recipe is for a delicious and fun Masha and the Bear cake recipe that is perfect for any child’s birthday party. The cake is made with a chocolate cake base and is decorated with Masha and the Bear themed elements, such as trees, flowers, and animals.


For the chocolate cake:

  • 1 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

For the frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

For the decorations:

  • Green food coloring
  • Yellow food coloring
  • Orange food coloring
  • Black food coloring
  • White chocolate chips
  • Marshmallows
  • Candy sticks
  • Graham crackers

Instructions: Masha and the Bear Cake Recipe

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Add the dry ingredients to the wet ingredients alternately with the milk, beating until just combined.
  5. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool completely before frosting.

To make the frosting:

  1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Beat in the cocoa powder, milk, and vanilla extract until smooth.

To assemble the cake:

  1. Place one cake layer on a serving plate and frost the top with half of the frosting.
  2. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  3. To decorate the cake, use the food coloring to tint some of the frosting green, yellow, orange, and black.
  4. Use the green frosting to pipe grass and leaves on the cake.
  5. Use the yellow frosting to pipe a sun on the cake.
  6. Use the orange frosting to pipe a carrot on the cake.
  7. Use the black frosting to pipe Masha’s eyes, nose, and mouth.
  8. Use the white chocolate chips to make Masha’s teeth and buttons.
  9. Use the marshmallows to make Masha’s hair and the bear’s fur.
  10. Use the candy sticks to make the bear’s ears.
  11. Use the graham crackers to make the bear’s face and paws.

If you like this recipe Please comment and share, also read more popular cake recipes.

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Creating a Masha and the Bear-themed cake is not only a delightful treat but also an expression of love for your little one. This cake will undoubtedly be the centerpiece of any celebration, bringing the magic of the show to life.

And now, you can create your own Masha and the Bear cake to make your child’s special day even more memorable. Enjoy the smiles and excitement as they discover this enchanting creation!

Thank You…!


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