Mawa Kachori Jodhpur Recipe: A Delicious Rajasthani Treat

Indulge in the authentic flavors of Rajasthan with our Mawa Kachori Jodhpur Recipe. Learn how to make this delightful dessert from scratch, and satisfy your sweet cravings.


If you’re a fan of Indian cuisine, particularly Rajasthani delicacies, then Mawa Kachori from Jodhpur is a treat you cannot afford to miss. This mouthwatering dessert combines the richness of mawa (khoya) and the crispiness of kachori, resulting in a dessert that’s nothing short of heavenly. In this comprehensive guide, we’ll take you on a culinary journey to explore the flavors of Rajasthan with our Mawa Kachori Jodhpur Recipe.

Mawa Kachori Jodhpur Recipe

Let’s dive right into the heart of this delightful dish!


To create the perfect Mawa Kachori, you’ll need the following ingredients:

  • For the Kachori Dough:
    • 2 cups all-purpose flour
    • 2 tablespoons ghee (clarified butter)
    • A pinch of salt
    • Water for kneading
  • For the Filling:
    • 1 cup mawa (khoya)
    • 1/2 cup powdered sugar
    • 1/4 teaspoon cardamom powder
    • A handful of chopped nuts (almonds, pistachios)
    • Ghee for frying


  1. Begin by making the kachori dough. Mix the all-purpose flour, ghee, and salt in a bowl. Slowly add water and knead the dough until it’s smooth. Cover it with a damp cloth and let it rest for 20 minutes.
  2. While the dough is resting, prepare the filling. Heat a pan and add the mawa. Cook it on low heat until it turns slightly golden. Remove it from heat, let it cool, and then mix in the powdered sugar, cardamom powder, and chopped nuts.
  3. Now, divide the dough into small balls and roll them out into small circles. Place a spoonful of the mawa mixture in the center and seal the edges to form a kachori.
  4. Heat ghee in a pan for frying. Once hot, carefully fry the kachoris until they turn golden brown.
  5. Remove the kachoris from the ghee and drain the excess oil on a paper towel.
  6. Your Mawa Kachori is ready to be served. Garnish with more chopped nuts if desired.


Q: What is mawa?

A: Mawa, also known as khoya, is a dairy product made by simmering milk until it thickens. It’s commonly used in Indian sweets.

Q: Can I use store-bought mawa?

A: Yes, you can use store-bought mawa if you’re short on time. However, homemade mawa adds a unique touch to the recipe.

Q: Is Mawa Kachori a dessert or a snack?

A: Mawa Kachori is typically enjoyed as a dessert due to its sweet filling, but some people also relish it as a snack.

Q: Can I make Mawa Kachori in advance?

A: Yes, you can prepare the dough and filling in advance and assemble and fry the kachoris when you’re ready to serve.

Q: What is the best way to store leftover Mawa Kachori?

A: Store leftover kachoris in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving.

Q: Are there any variations of Mawa Kachori?

A: Yes, some variations include adding saffron-infused sugar syrup or drizzling chocolate sauce for a modern twist.


Indulge in the flavors of Rajasthan with our Mawa Kachori Jodhpur Recipe. This sweet delicacy will transport your taste buds to the colorful streets of Jodhpur. Whether you enjoy it as a dessert or a snack, its unique combination of mawa and kachori will leave you craving for more. Give it a try and savor the taste of tradition and sweetness.

Thank You…!

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