Ring in the New Year with Lucky Miso-Glazed Cabbage

As the clock strikes midnight and fireworks paint the sky, usher in good fortune and deliciousness with this simple yet stunning miso-glazed cabbage recipe. This Japanese-inspired dish is not only packed with flavor and symbolism, but also incredibly budget-friendly and easy to prepare, making it the perfect addition to your New Year’s Eve feast.

Why Miso-Glazed Cabbage for New Year’s?

Cabbage, in Japanese culture, represents prosperity and abundance due to its resemblance to ancient Chinese coins. Glazing it with miso, a fermented soybean paste known for its umami richness, adds another layer of meaning, symbolizing longevity and happiness. So, with every bite of this caramelized cabbage, you’re not just savoring a delectable dish, but also welcoming good luck and prosperity into the new year.

Ingredients for miso-glazed cabbage recipe

  • 1 head napa cabbage
  • 2 tablespoons white miso paste
  • 2 tablespoons mirin (sweet cooking sake)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • Sesame seeds and chopped scallions, for garnish

Instructions:

  1. Preheat oven to 400°F (200°C). Cut the cabbage into wedges, removing the tough core.
  2. In a bowl, whisk together miso paste, mirin, soy sauce, rice vinegar, brown sugar, honey, ginger, garlic, and sesame oil.
  3. Brush the cabbage wedges generously with the miso glaze.
  4. Arrange the cabbage wedges on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, flipping halfway through, until the cabbage is tender and caramelized.
  6. Garnish with sesame seeds and chopped scallions before serving.

Also read: Sweet Potato Yogurt Bread Recipe

Tips:

  • For a deeper flavor, marinate the cabbage in the miso glaze for 30 minutes before baking.
  • Add a touch of spice by including a pinch of red pepper flakes to the glaze.
  • Roast some sliced shiitake mushrooms or tofu alongside the cabbage for a more substantial dish.
  • Serve the miso-glazed cabbage with fluffy white rice, grilled fish, or roasted chicken for a complete New Year’s Eve meal.

Beyond the Recipe:

This miso-glazed cabbage recipe is just a starting point. Feel free to experiment with different vegetables, glazes, and toppings to create your own unique version. No matter how you prepare it, this dish is sure to bring a touch of luck and flavor to your New Year’s celebrations.

Happy New Year.

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