Recipe for Lemon Blueberry Cookies

Recipe for Lemon Blueberry Cookies are a delicious and refreshing treat that is perfect for any time of year. They are soft and chewy with a burst of lemon and blueberry flavor. These Cookies are easy to make and are sure to please everyone who tries them.


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup fresh or frozen blueberries


  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in the blueberries.
  4. Drop by rounded tablespoons onto the prepared baking sheets.
  5. Bake for 10-12 minutes, or until the edges are golden brown.
  6. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.


  • For a more intense lemon flavor, use 1 tablespoon of lemon zest instead of 1 teaspoon.
  • If you don’t have fresh blueberries, you can use frozen blueberries. Just don’t thaw them before using, or they will make the cookies too wet.
  • You can also add a pinch of white chocolate chips to these cookies for a sweet and creamy treat.


  • Lemon blueberry white chocolate cookies: Add 1/2 cup of white chocolate chips to the dough before baking.
  • Lemon blueberry cream cheese frosting cookies: Make a batch of cream cheese frosting and pipe it onto the cooled cookies.
  • Lemon blueberry shortbread cookies: Cut the dough into squares and bake for 20-25 minutes, or until the edges are golden brown.


One lemon blueberry cookie contains approximately:

  • 180 calories
  • 10 grams of fat
  • 25 grams of carbohydrates
  • 3 grams of protein


Store lemon blueberry cookies in an airtight container at room temperature for up to 5 days.


Lemon blueberry cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture and burst of lemon and blueberry flavor, these cookies are sure to please everyone.

Also read: Delicious and Nutrient-Packed Teff Pancake Recipes

Additional Information:

  • Lemon blueberry cookies are a good source of fiber and vitamins.
  • These cookies are also a good source of antioxidants.
  • Lemon blueberry cookies are a good choice for people with dietary restrictions, as they can be made gluten-free and vegan.

I hope you enjoyed this blog post about lemon blueberry cookies. Please let me know if you have any questions.

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