The Perfect Recipe for Paneer Kofta Without Potatoes

In the world of Indian cuisine, paneer kofta is a beloved dish that never fails to satisfy. While traditional recipes call for potatoes as a key ingredient, we’re about to explore a mouthwatering variation – Recipe for Paneer Kofta without potatoes. This unique take on a classic favorite is perfect for those looking to enjoy the rich flavors of paneer without the starchy addition. So, let’s dive into this delectable recipe and learn how to create a plate of paneer kofta goodness that’s both healthy and indulgent.

Ingredients You’ll Need

Before we begin, gather the following ingredients: Recipe for Paneer Kofta Without Potatoes

For the Kofta:

  1. 200 grams of paneer (cottage cheese), crumbled
  2. 2 tablespoons of besan (gram flour)
  3. 1/2 teaspoon of red chili powder
  4. 1/2 teaspoon of garam masala
  5. Salt to taste
  6. Oil for frying

For the Gravy:

  1. 2 tablespoons of oil
  2. 1 onion, finely chopped
  3. 2 tomatoes, pureed
  4. 1/2 cup of cashew nuts, soaked and blended into a paste
  5. 1 teaspoon of ginger-garlic paste
  6. 1/2 teaspoon of cumin seeds
  7. 1/2 teaspoon of turmeric powder
  8. 1 teaspoon of coriander powder
  9. 1/2 teaspoon of red chili powder
  10. 1/2 teaspoon of garam masala
  11. Salt to taste
  12. 1/4 cup of fresh cream
  13. Fresh coriander leaves for garnish

Step-by-Step Guide: Recipe for Paneer Kofta Without Potatoes

Preparing the Kofta:

  1. In a mixing bowl, combine the crumbled paneer, besan, red chili powder, garam masala, and a pinch of salt. Mix well to form a smooth mixture.
  2. Divide the mixture into small portions and shape them into round or oval koftas. Ensure they are not too big for even cooking.
  3. Heat oil in a pan for deep frying. Once the oil is hot, gently slide in the koftas and fry them until they turn golden brown. Remove them and place them on a paper towel to remove excess oil.

Making the Gravy:

  1. In a separate pan, heat two tablespoons of oil. Add cumin seeds and let them splutter.
  2. Add finely chopped onions and sauté until they turn translucent.
  3. Add ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
  4. Stir in the tomato puree and cook until the oil begins to separate from the mixture.
  5. Add turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
  6. Add the cashew nut paste and cook until the mixture thickens and the oil starts to separate again.
  7. Reduce the heat and add fresh cream, stirring gently to incorporate it into the gravy.

Bringing it Together:

  1. Place the fried koftas in a serving dish.
  2. Pour the creamy gravy over the koftas, ensuring they are well coated.
  3. Garnish with fresh coriander leaves for a burst of freshness and color.

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Enjoy Your Paneer Kofta Without Potatoes!

Now that you’ve prepared this delectable paneer kofta without potatoes, it’s time to savor the flavors. This dish is a perfect blend of creamy and spicy, making it an excellent choice for special occasions or a delightful family dinner. Serve it with naan, roti, or steamed rice for a complete and satisfying meal.

But before you go, here are some common questions about paneer kofta:

FAQs: Recipe for Paneer Kofta Without Potatoes

1. Can I use store-bought paneer for this recipe?

Yes, you can certainly use store-bought paneer if you don’t have homemade paneer available.

2. Is there a substitute for cashew nuts in the gravy?

You can use blanched almonds or melon seeds as a substitute for cashew nuts.

3. Can I make the koftas in advance and add them to the gravy later?

Yes, you can prepare the koftas in advance and add them to the gravy just before serving to keep them crisp.

4. How spicy is this dish?

The level of spiciness can be adjusted by varying the amount of red chili powder to suit your taste.

5. Can I freeze leftover paneer kofta?

Yes, you can freeze leftover koftas and gravy separately for up to a month. Reheat and assemble when ready to eat.

Now that you have all the information you need, it’s time to try your hand at making this delightful paneer kofta without potatoes. Enjoy your culinary adventure, and remember to savor every bite of this exquisite dish!

Thank You….!

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