Rice Murukku Recipe, a beloved South Indian snack, is a crispy, crunchy, and delectable treat enjoyed by people of all ages. With its unique shape and unforgettable taste, rice murukku has been a staple in Indian households for generations. In this article, we will explore the art of making this savory delight Rice Murukku Recipe in the comfort of your own kitchen.
What is Rice Murukku?
Rice murukku is a traditional Indian snack made from rice flour and a blend of spices. It is known for its spiral or coil-like shape and is deep-fried to perfection. This delicious snack is often enjoyed during festivals, as a teatime accompaniment, or as an offering in religious ceremonies.
Ingredients You’ll Need for Rice Murukku Recipe
Before diving into the preparation, gather the following ingredients:
For the Murukku Dough
- Rice Flour – 2 cups
- Urad Dal Flour – 2 tablespoons
- Cumin Seeds – 1 teaspoon
- Sesame Seeds – 1 teaspoon
- Red Chili Powder – 1/2 teaspoon
- Asafoetida (Hing) – a pinch
- Butter – 2 tablespoons
- Salt to taste
- Water – as required
- Vegetable Oil – for deep frying
Step-by-Step Guide to Making Rice Murukku
1. Preparing the Dough
- Take a large mixing bowl and combine rice flour, urad dal flour, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt.
- Add butter to the dry ingredients and mix until the mixture resembles breadcrumbs.
- Slowly add water to the mixture while kneading it into a smooth, pliable dough. The dough should be soft but not sticky.
2. Shaping the Murukku
- Heat the oil in a deep frying pan over medium heat.
- Take a portion of the dough and place it in a murukku press with a star-shaped plate.
- Press the dough into hot oil in a circular motion to form spirals. Be careful not to overcrowd the pan.
3. Frying the Murukku
- Fry the murukku until it turns golden brown and crispy. Ensure it’s cooked evenly on both sides.
- Remove the fried murukku from the oil and place it on a paper towel to remove excess oil.
4. Cooling and Storing
- Let the murukku cool completely before storing it in an airtight container. It stays fresh for weeks.
Tips and tricks for making Rice Murukku
- Here are some tips and tricks for making rice murukku:
- Use good quality rice flour. The finer the flour, the crispier the murukku will be.
- If you are using urad dal flour, soak the urad dal in water for 30 minutes before grinding. This will make the murukku softer and fluffier.
- Do not overmix the dough. Overmixing will make the dough tough, and the murukku will not be crispy.
- If the dough is too sticky, add a little more rice flour. If the dough is too dry, add a little more water.
- The oil should be hot enough before you start frying the murukku. If the oil is not hot enough, the murukku will absorb too much oil and become soggy.
- Fry the murukku in batches so that they do not overcrowd the pan.
- Do not overcrowd the pan. This will lower the temperature of the oil and the murukku will not cook evenly.
- Fry the murukku until they are golden brown and crispy.
- Remove the murukku from the oil and drain on paper towels.
- Let the murukku cool completely before storing in an airtight container.
Enjoy your homemade rice murukku with a cup of hot tea or as an accompaniment with your favorite chutney or pickle.
Rice murukku is a delightful snack that brings joy to every occasion. By following this recipe, you can create this beloved South Indian treat in your own kitchen. The crispy, flavorful bites of rice murukku are sure to tantalize your taste buds and leave you craving for more.