Sardar Pav Bhaji Recipe: Famous Pav Bhaji


Indian cuisine is a treasure trove of flavors, with each region offering a unique culinary experience. One dish that has captured the hearts and taste buds of millions is the mouthwatering Sardar Pav Bhaji Recipe. This delectable street food hails from the bustling streets of Mumbai but has found its way into kitchens and hearts worldwide. Today, we’re going to embark on a culinary adventure to explore the secrets behind the perfect Sardar Pav Bhaji recipe.

The Origins of Sardar Pav Bhaji

Before we dive into the recipe, let’s take a moment to appreciate the history of this beloved dish. The story of Sardar Pav Bhaji is intertwined with the cultural tapestry of Mumbai. It is believed to have originated in the 1960s when it was introduced by Sardar Ahmed, a food vendor in the city. His version of Pav Bhaji became so popular that it earned the prefix “Sardar” to distinguish it from other variations.

Sardar Pav Bhaji Recipe

Ingredients for Sardar Pav Bhaji Recipe

For the Bhaji:

  • 3 large potatoes, boiled and mashed
  • 1 cup cauliflower florets, finely chopped
  • 1/2 cup green peas
  • 1/2 cup bell peppers, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/2 cup beans, finely chopped
  • 1/2 cup tomatoes, finely chopped
  • 1/2 cup onions, finely chopped
  • 4 cloves garlic, minced
  • 2-inch piece of ginger, grated
  • 2-3 green chilies, finely chopped
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons pav bhaji masala
  • Salt to taste
  • Fresh coriander leaves, chopped for garnish
  • Lemon wedges

For the Pav:

  • 6 pav buns
  • Butter for toasting


Preparing the Bhaji:

  1. In a large pan, heat the oil and butter over medium heat. Add the cumin seeds and let them sizzle.
  2. Add the minced garlic, grated ginger, and green chilies. Sauté for a minute or until they become fragrant.
  3. Add the chopped onions and cook until they turn translucent.
  4. Add the bell peppers, carrots, beans, cauliflower, and green peas. Mix well and cook for 5-7 minutes until the vegetables soften.
  5. Add the chopped tomatoes, turmeric powder, pav bhaji masala, and salt. Cook until the tomatoes become mushy and the oil starts to separate.
  6. Now, add the mashed potatoes and mix everything together. Mash the vegetables and potatoes until you get a smooth consistency.
  7. Add water as needed to achieve your desired consistency. Simmer for 10-15 minutes, stirring occasionally.
  8. Taste the bhaji and adjust the seasoning if needed.
  9. Garnish with chopped coriander leaves and a squeeze of lemon juice.

Preparing the Pav:

  1. Slit the pav buns horizontally, keeping them connected on one side.
  2. Heat a pan or griddle and add a little butter. Place the pav buns on the pan and toast them until they turn golden brown.
  3. Serve the hot pav alongside the bhaji.

Serving Sardar Pav Bhaji

Sardar Pav Bhaji is best enjoyed hot and fresh. Serve the bhaji in a plate, garnished with chopped coriander leaves and a lemon wedge. Place the toasted pav buns on the side. You can also serve it with a dollop of butter for that extra indulgence.

Tips and Variations

  • Feel free to adjust the spiciness of your pav bhaji by adding more or fewer green chilies.
  • You can also customize the vegetables according to your preference.
  • Some people like to add a pinch of sugar for a touch of sweetness in their bhaji.
  • Don’t forget the butter! Authentic Sardar Pav Bhaji is known for its generous use of butter.


Why is Sardar Pav Bhaji famous?

Consistency: Sardar Pav Bhaji has been maintaining a high level of consistency in terms of quality and taste for over 50 years. This is one of the main reasons why it is so popular among locals and tourists alike.

Which is the nearest station to Sardar Pav Bhaji?

The nearest railway station to Sardar Pav Bhaji is Tardeo Railway Station. It is located about 1.5 km from the restaurant. You can take a taxi or rickshaw from the station to the restaurant.

Here are the directions to Sardar Pav Bhaji from Tardeo Railway Station:

  1. Exit the railway station and turn left onto Tardeo Road.
  2. Walk for about 1 km until you reach the junction of Tardeo Road and Janata Nagar Road.
  3. Turn right onto Janata Nagar Road and walk for about 500 meters until you reach Sardar Pav Bhaji.

How far is Sardar Pav Bhaji from CST?

Sardar Pav Bhaji is 5.2 km away from CST. It will take 17 minutes to drive from CST to Sardar Pav Bhaji.

How old is Sardar Pav Bhaji?

Sardar Pav Bhaji was established in 1966, making it over 56 years old. It is one of the oldest and most popular pav bhaji restaurants in Mumbai. The restaurant was founded by Sardar Ahmed, who wanted to create a dish that was both delicious and affordable. Sardar Ahmed’s pav bhaji quickly became popular among mill workers and other locals, and it is now a Mumbai institution.

Which is the first Pav Bhaji shop in India?

Sardar Pav Bhaji, which was established in 1966, is credited with being the first pav bhaji shop in India. It is located in Tardeo, Mumbai, and is still one of the most popular pav bhaji restaurants in the city.

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In Conclusion

Sardar Pav Bhaji is more than just a meal; it’s a slice of Mumbai’s vibrant street food culture. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to win hearts and taste buds. So, roll up your sleeves, gather your ingredients, and embark on a flavorful journey with Sardar Pav Bhaji. With every bite, you’ll savor the rich history and diverse flavors that make this dish a culinary masterpiece. Happy cooking!

Thank You…!

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