Sarkara Varatti Recipe: Sweet & Crunchy Plantain Chips

Sarkara Varatti Recipe is bought with many other dishes like banana chips, chakka chips and inji puli. But it is easier to prepare and more satisfying when you prepare at home, Their caramelized jaggery coating and subtle spice notes make them a perfect snack or dessert, and their simple preparation makes them a fun project for cooks of all levels.

So, let’s embark on a culinary journey to South India and whip up a batch of these delectable chips!

Prep Time: 15 minutes

Cook Time: 40-50 minutes

Servings: 4-6

Sarkara Varatti Recipe: Sweet & Crunchy Plantain Chips


  • 4 green plantains, peeled and thinly sliced
  • 1 cup jaggery, grated
  • 1/2 cup water
  • 1/4 cup rice flour
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • Pinch of salt
  • Coconut oil for frying

Instructions: Sarkara Varatti Recipe

  1. Slice & Shine: Peel the plantains and slice them thinly using a sharp knife or mandoline. Aim for even slices around 1/8 inch thick. You can also leave the ends slightly thicker for a more rounded chip.
  2. Jaggery Goodness: In a pan, combine the grated jaggery and water. Heat over medium heat, stirring constantly, until the jaggery dissolves and forms a thick syrup.
  3. Spice it Up: Add the rice flour, cardamom, ginger, and salt to the jaggery syrup. Stir well to combine and form a smooth batter.
  4. Plantain Party: Dip each plantain slice into the batter, coating it evenly. Shake off any excess batter and carefully place the slices in batches into hot coconut oil.
  5. Golden Glow: Fry the plantain chips for 40-50 minutes, turning occasionally, until they turn golden brown and crispy. Be patient, as the slow frying ensures a caramelized and flavorful chip.
  6. Drain & Delight: Drain the chips on paper towels to remove excess oil. Let them cool slightly before serving and enjoy their sweet and crunchy goodness!

Tips & Tricks:

  • Use unripe plantains for the best texture and flavor.
  • Don’t overcrowd the pan while frying, as this can lower the oil temperature and prevent the chips from crisping properly.
  • Adjust the sweetness to your liking by adding more or less jaggery.
  • For an extra kick, sprinkle the chips with a pinch of chili powder before serving.
  • Store leftover chips in an airtight container at room temperature for up to 2-3 days.

Beyond the Basic:

Sarkara varatti are a versatile snack or dessert. Here are some ideas to personalize your experience:

  • Spicy Twist: Add a pinch of cayenne pepper to the batter for a spicy kick.
  • Coconut Crunch: Sprinkle the chips with toasted coconut flakes for an extra layer of texture and flavor.
  • Chocolate Dipped: Dip the cooled chips in melted dark chocolate for a decadent treat.
  • Festive Fun: Serve sarkara varatti as part of a festive spread like Diwali or Onam.

Sarkara varatti are more than just a snack; they’re a taste of South Indian culture and tradition. So, gather your ingredients, get creative, and enjoy this sweet and crunchy journey through South Indian flavors!

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Happy cooking, and happy snacking!

I hope this recipe blog post helps you create delicious and authentic sarkara varatti. Remember, the key to success is patience while frying and letting the jaggery caramelize for that perfect sweet and crunchy texture. Don’t hesitate to experiment and personalize this recipe to your liking, and most importantly, have fun in the kitchen!

Thank You…!

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