In the diverse landscape of Indian cuisine, one dish that stands out for its rich flavors and delightful sweetness is the South Indian Rice Payasam Recipe. This traditional dessert has been cherished for generations and continues to be a favorite at festivals, celebrations, and family gatherings. In this article, we will take you through the journey of preparing this delectable dessert, step by step.
Table of Contents
What is Rice Payasam?
Rice Payasam, also known as Kheer in North India, is a creamy rice pudding that combines the goodness of rice, milk, and sugar. It’s a comforting and soul-satisfying dessert that is prepared with utmost care, making it a staple in South Indian households.
Ingredients You’ll Need for South Indian Rice Payasam Recipe.
Before we dive into the cooking process, let’s gather the essential ingredients:
For Rice Payasam
- 1/2 cup of Basmati rice
- 1 liter of full-fat milk
- 3/4 cup of sugar
- A pinch of saffron strands
- A handful of mixed dry fruits (cashews, almonds, and pistachios)
- A few raisins
- 1/2 teaspoon of cardamom powder
- Ghee (clarified butter)
- More dry fruits (cashews and almonds)
How to make rice payasam step by step with pictures
Step 1: Washing and Soaking the Rice
Begin by washing the Basmati rice thoroughly under running water until the water runs clear. After washing, soak the rice in water for about 30 minutes.
Step 2: Boiling the Milk
In a heavy-bottomed pan, bring the full-fat milk to a boil. Stir it occasionally to prevent it from sticking to the bottom. This step is crucial to achieve the creamy texture of the Payasam.
Step 3: Simmering the Rice
Once the milk is boiled, drain the soaked rice and add it to the pan. Continue to cook on low heat, stirring occasionally until the rice is soft and well-cooked.
Step 4: Adding Sugar and Saffron
Now, add the sugar and saffron strands to the pan. The saffron not only imparts a beautiful color but also a subtle fragrance to the Payasam. Stir well and let it simmer for a few more minutes.
Step 5: Roasting Dry Fruits
In a separate pan, roast a handful of mixed dry fruits in ghee until they turn golden brown. Add these roasted dry fruits and some raisins to the Payasam.
Step 6: Flavor with Cardamom
Sprinkle the cardamom powder into the Payasam and stir it well. Cardamom adds a delightful aroma and flavor to the dish.
Step 7: Final Garnishing
In a small pan, heat some ghee and roast more cashews and almonds until they are golden. Garnish the Payasam with these roasted dry fruits.
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South Indian Rice Payasam is a sweet treat that transcends generations and brings joy to every occasion. With its rich taste and creamy texture, it’s a dessert that’s hard to resist. So, go ahead, try this recipe, and share the love and warmth of South Indian cuisine with your loved ones.