Suji Halwa Recipe with Milk: A Delightful Dessert

When it comes to indulging your taste buds in the world of sweet treats, Suji Halwa is a delightful choice that never disappoints. In this comprehensive guide, we, as seasoned culinary enthusiasts, are thrilled to share our expert knowledge on crafting the perfect Suji Halwa recipe with milk. This delectable dessert, often hailed as a traditional Indian favorite, boasts a rich, semolina-based flavor and a creamy texture that will leave you craving for more.


Before we dive into the detailed steps of creating this mouthwatering masterpiece, let’s gather the essential ingredients that you’ll need:

1. Suji (Semolina):

Suji, also known as semolina, serves as the foundation of our Suji Halwa. It provides the delightful grainy texture that makes this dessert stand out.

2. Milk:

Creamy and rich milk forms the basis for our halwa, lending a smooth and luscious consistency to the final product.

3. Ghee (Clarified Butter):

Ghee is the secret ingredient that adds an irresistible aroma and richness to the halwa. It’s the key to achieving that authentic, homemade taste.

4. Sugar:

To satisfy your sweet tooth, we’ll use sugar to sweeten our Suji Halwa. Adjust the quantity to your preferred level of sweetness.

5. Nuts and Raisins:

For added flavor and texture, we recommend using a mix of chopped nuts such as almonds, cashews, and raisins. These will provide a delightful crunch and bursts of sweetness.

6. Cardamom Powder:

A pinch of cardamom powder infuses a fragrant, exotic flavor into the dessert, elevating its taste to a whole new level.

Now that we have our ingredients ready, let’s embark on the culinary journey of creating the perfect Suji Halwa.

Suji Halwa Recipe with Milk

Step 1: Roasting the Suji

  1. Heat a generous amount of ghee in a heavy-bottomed pan over medium heat.
  2. Add suji to the pan and roast it until it turns golden brown. This process is crucial as it enhances the flavor and removes any raw taste from the semolina.

Step 2: Preparing the Syrup

  1. In a separate pot, bring milk to a gentle boil. Keep it warm as we’ll use it shortly.
  2. In the same pan used for roasting suji, add sugar and a splash of milk to create a thick syrup. Stir continuously until the sugar dissolves completely.

Step 3: Combining the Ingredients

  1. Once the sugar syrup is ready, slowly pour it into the roasted suji while stirring continuously to prevent lumps.
  2. Continue stirring as the suji absorbs the syrup and thickens. This is where the magic happens, and the halwa begins to take shape.

Step 4: Adding Flavor

  1. Sprinkle a pinch of cardamom powder into the mixture, giving the halwa a delightful aroma and taste.
  2. Toss in the chopped nuts and raisins, saving some for garnish, and mix them in evenly.

Step 5: Serving Your Suji Halwa

  1. Your Suji Halwa is now ready to be served. Scoop it into bowls, garnish with the remaining nuts and raisins, and indulge in the heavenly goodness.


Suji Halwa with Milk

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In this comprehensive guide, we’ve unveiled the secrets to crafting the perfect Suji Halwa with milk. This cherished dessert, with its rich flavors and creamy texture, is a true delight for your taste buds. Whether you’re making it for a special occasion or simply craving a sweet treat, this recipe is sure to impress.

Don’t hesitate to experiment with additional ingredients like saffron or shredded coconut to give your Suji Halwa a unique twist. The versatility of this dessert allows for endless creativity in the kitchen.

So, go ahead and prepare your Suji Halwa, share it with your loved ones, and savor every spoonful of this Indian culinary masterpiece. It’s not just a dessert; it’s a journey into the world of exquisite flavors.

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