Baking Bliss: Sweet Potato Honey Bun Cake Delights Your Taste Buds


If you’re a dessert enthusiast like me, you’re in for a treat today! We’re diving into the world of sweet indulgence with a unique and delectable creation: the Sweet Potato Honey Bun Cake.

This mouthwatering dessert is a delightful blend of rich sweet potato flavors and the warm, comforting embrace of honey. In this blog post, we’ll explore the history of this dessert, share an easy-to-follow recipe, and offer some creative variations to satisfy your sweet tooth.

The Origin of Sweet Potato Honey Bun Cake

Before we delve into the recipe, let’s take a quick journey through the origins of this delightful dessert. The Sweet Potato Honey Bun Cake is a fusion of Southern comfort food and baking expertise. Sweet potatoes have long been a staple in Southern cuisine, celebrated in dishes like sweet potato pie.

The idea of incorporating them into a cake adds a unique twist, making it a moist and flavorful treat. The honey bun cake element comes from the warm, gooey topping that provides the perfect balance of sweetness and texture.

Also read: Delightful Bento Cake Recipe Eggless and Irresistible



For the cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup mashed sweet potatoes (cooked and mashed)
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

For the honey bun topping:

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup honey
  • 2 teaspoons ground cinnamon


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the sweet potatoes, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small saucepan, melt the butter for the topping. Stir in the brown sugar, honey, and cinnamon until well combined.
  6. Pour half of the cake batter into the prepared baking dish, then drizzle half of the honey bun topping over it. Repeat with the remaining batter and topping.
  7. Use a knife to swirl the topping into the batter to create a marbled effect.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Creative Variations

  1. Pecan Praline Twist: Add a crunchy twist to your Cake by sprinkling chopped pecans or pecan praline bits on top of the honey bun topping before baking.
  2. Cream Cheese Icing: For an extra layer of sweetness, drizzle cream cheese icing over your cooled cake. Combine 4 oz cream cheese, 1/4 cup softened butter, 1 cup powdered sugar, and 1 teaspoon vanilla extract for a luscious topping.
  3. Orange Zest Zing: Enhance the citrus notes by adding some freshly grated orange zest to the cake batter, and maybe a dash of orange extract for a tangy twist.


The Sweet Potato Honey Bun Cake is a marvelous dessert that combines the earthy sweetness of sweet potatoes with the lusciousness of honey bun topping. With its Southern roots and endless possibilities for creative variations, it’s a dessert that’s bound to become a family favorite. So, roll up your sleeves, preheat your oven, and get ready to savor a slice of warm, sweet, and comforting indulgence with a unique twist! Whether you’re enjoying it with your morning coffee or as a show-stopping dessert, this cake is sure to delight your taste buds.

Thank you

Leave a Comment