Sweet Potato Yogurt Bread Recipe

Looking for a healthier and delicious treat? Try our sweet potato yogurt bread recipe! This blog post will guide you through the step-by-step process of creating this nutritious and mouthwatering bread.


When it comes to baking, there’s something incredibly satisfying about creating a wholesome, homemade loaf of bread. And if you’re looking to elevate your bread-baking game while adding a nutritious twist to your repertoire, our Sweet Potato Yogurt Bread recipe is just the ticket. In this blog post, we’ll guide you through the step-by-step process of making this delectable and health-conscious treat.

Why Sweet Potatoes and Yogurt?

Sweet potatoes and yogurt may not be the first ingredients that come to mind when you think of bread, but they are the secret to this recipe’s success. Sweet potatoes bring natural sweetness, vibrant color, and a plethora of nutrients, while yogurt lends moisture, tanginess, and a boost of protein.

Ingredients for Sweet Potato Yogurt Bread Recipe

  • 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1/2 cup plain yogurt (Greek or regular)
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup olive oil or melted coconut oil
  • 1 3/4 cups all-purpose flour (or a mix of whole wheat and all-purpose for added fiber)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon ground ginger (optional)
  • 1/4 teaspoon ground cloves (optional)
  • 1/2 cup chopped nuts (walnuts, pecans, or your choice)
  • 1/2 cup raisins or dried cranberries (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Prepare Sweet Potatoes: Wash, peel, and dice the sweet potatoes. Steam or boil them until they are soft, then mash them until smooth. Let them cool.
  3. Mix Wet Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, yogurt, eggs, honey (or maple syrup), and olive oil (or melted coconut oil). Mix until well combined.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and optional spices (cinnamon, nutmeg, ginger, and cloves).
  5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  6. Add Nuts and Raisins: Gently fold in the chopped nuts and raisins (if using).
  7. Bake: Pour the batter into the greased loaf pan and spread it evenly. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Enjoy: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and savor your delicious Sweet Potato Yogurt Bread!

Why You’ll Love This Recipe:

  1. Nutrient-Packed: Sweet potatoes are rich in vitamins, fiber, and antioxidants, while yogurt adds protein and probiotics to the mix.
  2. Delightful Flavor: The natural sweetness of sweet potatoes, combined with the subtle tang of yogurt, creates a unique and delightful flavor profile.
  3. Versatile: Customize your bread with your choice of spices, nuts, and dried fruits to suit your taste preferences.
  4. Moist and Tender: Thanks to the yogurt and sweet potatoes, this bread is incredibly moist and tender.
  5. Healthy Indulgence: You can indulge in this bread without guilt, knowing you’re enjoying a wholesome, homemade treat.

Also Read more recipes:

Ultimate Banana Bread Recipe: Moist, Delicious, and Easy to Make

Unlocking Sweetness: Simple Ice Cream Cake Recipes

How to Make Milk Powder at Home – A DIY Guide

So, there you have it – a delightful and nutritious Sweet Potato Yogurt Bread recipe that will quickly become a favorite in your home. Whether for breakfast, a snack, or dessert, this bread will satisfy your cravings and nourish your body. Give it a try and share your baking adventures with us!

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