Tikkad Roti ┃ Rajasthani Tikkad Roti ┃ टिक्कड़ रोटी

Tikkad roti is a traditional Rajasthani bread that is known for its thick, fluffy texture and hearty flavor. It is made with a simple dough of whole wheat flour, cornmeal, and water, and is often seasoned with spices such as ajwain (carom seeds) and asafoetida. Tikkad roti is typically cooked on a tawa (griddle) over direct heat, and is often served with a variety of Indian curries and dals.

Why Tikkad Roti is Special

Tikkad roti is a special bread for a number of reasons. First, it is made with a unique combination of whole wheat flour and cornmeal. This gives the roti a hearty flavor and a slightly chewy texture. Second, tikkad roti is typically cooked over direct heat, which gives it a slightly charred flavor and a crispy exterior. Finally, tikkad roti is often served with a variety of rich and flavorful Indian curries and dals. This makes it a complete and satisfying meal.

How to Make Tikkad Roti: टीक्कड रोटी कैसे बनाते है

English Recipe


  • 2 cups whole wheat flour
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon carom seeds (ajwain)
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon garam masala powder


  1. In a large bowl, combine the whole wheat flour, water, salt, carom seeds, turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well.
  2. Knead the dough until it is soft and pliable.
  3. Cover the dough and let it rest for 10 minutes.
  4. After 10 minutes, divide the dough into small balls.
  5. Roll out each ball into a round shape.
  6. Heat a tawa (griddle) over medium heat. Apply some oil on the tawa.
  7. Place the rolled-out roti on the tawa and cook on both sides until golden brown.
  8. Tikkad roti is ready.


  • For a softer tikkad roti, you can add 1-2 tablespoons of curd to the dough.
  • You can also add other spices to the dough, such as ginger powder, garlic powder, or cumin powder.
  • Serve tikkad roti with your favorite curry or dal.

Also read : Khoba Roti Recipe: Rajasthan Special

हिंदी रेसिपी


  • 2 कप गेहूं का आटा
  • 1 कप पानी
  • 1 चम्मच नमक
  • 1/2 चम्मच अजवाइन
  • 1/4 चम्मच हल्दी पाउडर
  • 1/4 चम्मच लाल मिर्च पाउder
  • 1/4 चम्मच धनिया पाउडर
  • 1/4 चम्मच गरम मसाला पाउडर


  1. एक बड़े बर्तन में गेहूं का आटा, पानी, नमक, अजवाइन, हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर और गरम मसाला पाउडर डालकर अच्छी तरह मिलाएं।
  2. आटे को नरम होने तक गूंथें।
  3. आटे को ढककर 10 मिनट के लिए रख दें।
  4. 10 मिनट बाद आटे को छोटे-छोटे लोई में बांट लें।
  5. प्रत्येक लोई को गोल आकार में बेल लें।
  6. एक तवा गरम करें और उस पर तेल लगाएं।
  7. बेली हुई रोटी को तवे पर रखें और दोनों तरफ से सुनहरा होने तक पकाएं।
  8. टिक्कड़ रोटी तैयार है।

Variations on Tikkad Roti

  • For a spicier roti, add a pinch of red chili powder to the dough.
  • For a more flavorful roti, add a tablespoon of grated ginger and garlic to the dough.
  • For a healthier roti, use whole wheat flour and cornmeal.
  • For a more traditional roti, cook the roti on a tawa (griddle) over direct heat.

Serving Suggestions

Tikkad roti is typically served with a variety of Indian curries and dals. Some popular combinations include:

  • Dal makhani and tikkad roti
  • Butter chicken and tikkad roti
  • Saag paneer and tikkad roti
  • Chicken tikka masala and tikkad roti
  • Lamb vindaloo and tikkad roti

Tikkad roti can also be enjoyed on its own with a simple side of raita (yogurt salad) or chutney.

Also read: Lasaniya Batata Recipe: Gujarati Style


Tikkad roti is a delicious and versatile bread that is perfect for any occasion. It is easy to make and can be enjoyed with a variety of Indian curries and dals. If you are looking for a hearty and flavorful bread, give tikkad roti a try.

Thank You…!

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