Indulging in a delightful dessert has a unique way of brightening up our day. If you’re a fan of creamy, silky, and delectable treats, you’re in for a real treat with this Ube Panna Cotta recipe. In this article, we will guide you through the process of creating this Filipino-inspired dessert, blending traditional flavors with a modern twist.
Table of Contents
What is Ube?
Before we dive into the recipe, let’s take a moment to understand the star ingredient – ube. Ube, also known as purple yam, is a vibrant purple tuber widely used in Filipino cuisine. Its natural sweetness and striking color make it a favorite for various desserts.
To get started, gather the following ingredients:
For the Panna Cotta:
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 2 teaspoons of unflavored gelatin
- 1/4 cup of water
- 1 teaspoon of vanilla extract
For the Ube Component:
- 1 cup of cooked and mashed ube (purple yam)
- 1/4 cup of condensed milk
- 1/4 cup of coconut milk
Preparing the Gelatin Mixture
- In a small bowl, combine the gelatin and water. Allow it to sit for about 5 minutes until it blooms.
Making the Panna Cotta Base
- In a saucepan, mix the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat until it’s warm but not boiling. Stir occasionally to dissolve the sugar.
- Once warm, remove the mixture from the heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved.
- Add the vanilla extract and mix well.
Preparing the Ube Layer
- In another bowl, combine the cooked and mashed ube, condensed milk, and coconut milk. Mix until you achieve a smooth and vibrant purple mixture.
Assembling the Ube Panna Cotta
- Start by pouring a small amount of the panna cotta base into serving glasses or ramekins, filling them about one-third full.
- Place the glasses in the refrigerator and let them set for about 30 minutes.
- Once the first layer is set, carefully pour the ube mixture over it, filling the glasses to the two-thirds mark.
- Return the glasses to the refrigerator and allow them to set for another 30 minutes.
- Finally, pour the remaining panna cotta base over the ube layer, filling the glasses to the top.
- Refrigerate the glasses for at least 3-4 hours, or until the Ube Panna Cotta is completely set.
Serving and Enjoying
When you’re ready to serve, consider garnishing your Ube Panna Cotta with some grated coconut or a drizzle of condensed milk. The contrast of the creamy panna cotta and the sweet, earthy ube creates a harmonious blend of flavors and textures that will delight your taste buds.
Also read more popular recipes:
Ube Panna Cotta is a fantastic dessert that combines the rich, creamy goodness of traditional panna cotta with the unique and vibrant flavors of ube. This Filipino-inspired treat is not only delicious but also visually stunning, making it perfect for special occasions or as a delightful indulgence anytime. Try making this dessert at home, and you’ll discover a new favorite that your friends and family will adore.
1. Where can I find ube?
You can typically find ube at Asian grocery stores or markets that specialize in Filipino ingredients. In some cases, you might also find frozen or powdered ube online.
2. Can I use regular yam instead of ube?
While regular yam can be substituted for ube, it won’t provide the same vibrant color or unique flavor. Ube is preferred for its distinct characteristics.
3. How long can I store Ube Panna Cotta?
You can store Ube Panna Cotta in the refrigerator for up to three days. Be sure to cover it well to prevent any unwanted flavors from seeping in.
4. Can I make Ube Panna Cotta vegan?
Yes, you can make a vegan version of Ube Panna Cotta by substituting dairy with plant-based alternatives like almond milk and coconut cream.
5. What other desserts can I make with ube?
Ube is incredibly versatile and can be used in various desserts, including ube ice cream, ube halaya (jam), and ube cake. Experiment and enjoy the delightful world of ube-infused treats!