Carrot Cake Recipe: A Step-by-Step Guide

By : Only Sweets Recipes

This carrot cake recipe is moist, flavorful, and easy to make. It's perfect for any occasion, from a birthday party to a casual snack.

By : Only Sweets Recipes

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Ingredients: – For the cake:2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1 cup vegetable oil 2 cups granulated sugar 4 large egg 1 teaspoon vanilla extract 2 cups grated carrot 1 cup chopped walnuts (optional)

By : Only Sweets Recipes

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– For the frosting:8 ounces cream cheese, softened 1/2 cup butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract

By : Only Sweets Recipes

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Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

By : Only Sweets Recipes

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2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

By : Only Sweets Recipes

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3. In a large bowl, cream together the oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

By : Only Sweets Recipes

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4. Gradually add the dry ingredients to the wet ingredients, alternating with the carrots, and mixing until just combined. Stir in the walnuts (if using).

By : Only Sweets Recipes

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5. Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

By : Only Sweets Recipes

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6. Allow the cakes to cool completely before frosting.

By : Only Sweets Recipes

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This carrot cake recipe is sure to be a hit with your family and friends. It's moist, flavorful, and full of delicious spices. The cream cheese frosting is the perfect finishing touch.

By : Only Sweets Recipes

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By : Only Sweets Recipes

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