Spice Up Your Life with Chanachur Masala Recipe

By Lavkush

Chanachur masala is a popular Indian snack made with puffed rice (chanachur), peanuts, onions, tomatoes, and a blend of spices. It is a spicy, flavorful, and addictive snack that is perfect for any occasion.

By Lavkush

Ingredients: – 1 cup puffed rice (chanachur) – 1/4 cup peanut – 1 onion, finely chopped – 1 tomato, finely chopped – 1 tablespoon vegetable oil – 1 teaspoon turmeric powder – 1 teaspoon chili powder – 1 teaspoon garam masala powder – 1/2 teaspoon salt

By Lavkush

Instructions: Heat the oil in a pan over medium heat, Add the onion and cook until softened, Add the tomato and cook until it is soft and mushy.

By Lavkush

Instructions: Add the turmeric powder, chili powder, garam masala powder, and salt, Cook for 1 minute, stirring constantly, Add the chanachur and peanuts.

By Lavkush

Instructions: Cook for 2-3 minutes, stirring occasionally, until the chanachur is heated through, Serve immediately.

By Lavkush

Tips: You can adjust the amount of spices to your liking, For a more flavorful snack, you can roast the peanuts before adding them to the pan.

By Lavkush