Cinnamon Swirl Pancakes: A Mouthwatering Breakfast Treat 

By Lavkush

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Cinnamon swirl pancakes are a classic breakfast treat that is both delicious and easy to make. 

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They are perfect for a lazy weekend morning or a special occasion.

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Ingredients: – 1 cup all-purpose flour – 1 tablespoon baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 1 tablespoon sugar – 1 tablespoon cinnamon – 1 egg – 1 cup milk – 1 tablespoon melted butter

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Instructions: 1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.

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2. In a separate bowl, whisk together the egg, milk, and melted butter.

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3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

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4. Heat a large skillet or griddle over medium heat. Grease the pan with butter or cooking spray.

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5. Pour 1/4 cup of batter onto the hot pan for each pancake. Spread the batter out slightly with the back of a spoon.

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6. Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through.

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7. Serve the pancakes immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.

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Instructions: 

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