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07 DECEMBER 2023

Butter cake is a classic Christmas dessert that's both delicious and easy to make. The rich flavor of butter and the soft, moist texture are sure to please everyone at your table. 

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Ingredients: – 1 cup (2 sticks) unsalted butter, softened – 1 1/2 cups granulated sugar – 3 large egg – 2 teaspoons vanilla extract – 2 1/4 cups all-purpose flour – 1 1/2 teaspoons baking powder – 1/2 teaspoon salt – 1 cup milk

Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Instructions: In a large bowl, cream together the butter and sugar until light and fluffy.

Instructions: Beat in the eggs one at a time, then stir in the vanilla extract.

Instructions: In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, mixing until just combined.

Instructions: Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Instructions: Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Instructions: Dust the cooled cake with powdered sugar and serve.

By : Only Sweets Recipes

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