Cake Pops in 12 Easy Steps

By : Only Sweets Recipes

Cake pops are a fun and delicious treat that are perfect for any occasion. They are made with crumbled cake that is mixed with frosting and then rolled into balls.

By : Only Sweets Recipes

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To make cake pops, you will need: – 1 box cake mix – 1/2 cup frosting – Lollipop stick – Melting chocolate or candy coating – Sprinkles or other topping

By : Only Sweets Recipes

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1. Bake the cake according to the package directions. Let the cake cool completely.

By : Only Sweets Recipes

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2. Crumble the cake into a large bowl. Add the frosting and stir until the mixture is well combined.

By : Only Sweets Recipes

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3. Use a cookie scoop to portion out the cake mixture. Roll the mixture into 1-inch balls.

By : Only Sweets Recipes

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4. Place the rolled balls on a lined plate and refrigerate for at least 4 hours or freeze for 30 minutes.

By : Only Sweets Recipes

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5. Melt the chocolate or candy coating according to the package directions.

By : Only Sweets Recipes

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6. Dip the tip of a lollipop stick in the melted chocolate and insert about halfway into a cake ball.

By : Only Sweets Recipes

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7. Dip the cake ball into the chocolate, making sure to cover the base where the stick and cake ball meet.

By : Only Sweets Recipes

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8. Gently tap the stick against the side of the cup to let excess chocolate drip off.

By : Only Sweets Recipes

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9. Decorate the cake pop with sprinkles or other toppings if desired.

By : Only Sweets Recipes

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10. Place the cake pop upright in a styrofoam block or cardboard box to dry.

By : Only Sweets Recipes

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11. Repeat steps 6-10 with the remaining cake balls.

By : Only Sweets Recipes

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12 Let the cake pops dry completely before serving.

By : Only Sweets Recipes

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By : Only Sweets Recipes

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