How to Make Homemade Vanilla Ice Cream in 5 Minutes 

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Making homemade ice cream doesn't have to be complicated or time-consuming. With this simple recipe

By : Only Sweets Recipes

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you can make delicious vanilla ice cream in just 5 minutes, without an ice cream maker!

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Step 1: Gather your ingredients: – 1/2 cup whole milk – 1/2 cup heavy cream – 1/4 cup sugar – 1/2 teaspoon vanilla extract – 1 cup ice – 1/2 cup rock salt

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Step 2: Combine the milk, cream, sugar, and vanilla extract in a small zip-top bag. Seal the bag and shake until the sugar is dissolved.

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Step 3: Place the sealed bag inside a larger zip-top bag. Add the ice and rock salt to the larger bag and seal it tightly.

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Step 4: Shake the larger bag vigorously for 5 minutes, or until the ice cream mixture is thick and frozen.

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Step 5: Remove the smaller bag from the larger bag and scoop the ice cream into bowls. Serve immediately and enjoy!

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TIPS: – For a richer ice cream, use all heavy cream instead of half milk, half cream.

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TIPS: – For a more flavorful ice cream, use vanilla bean paste instead of vanilla extract.

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TIPS: – If you don't have rock salt, you can use coarse salt instead. Just use a little bit more, as it's not as effective at lowering the freezing temperature of water.

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TIPS: – To make different flavors of ice cream, add fruit, chocolate, or other flavorings to the ice cream mixture before shaking.

By : Only Sweets Recipes

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By : Only Sweets Recipes

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