Bake Up a Holiday Classic: The Perfect Plum Cake Recipe 

By : Only Sweets Recipes

By : Only Sweets Recipes

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The holidays are a time for family, friends, and delicious food. And what better way to celebrate than with a slice of warm, homemade plum cake? 

By : Only Sweets Recipes

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In this Web Story, you'll learn: – The key ingredients for a perfect plum cake – How to make the cake batter and soak the fruit

By : Only Sweets Recipes

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So let's get baking!

Ingredients: – 1 1/2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1/2 cup unsalted butter, softened – 1 cup sugar – 2 egg – 1 teaspoon vanilla extract – 1 cup chopped plums (fresh or dried) – 1/2 cup raisin – 1/2 cup chopped walnuts (optional)

By : Only Sweets Recipes

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nstructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

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1. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

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1. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.

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1. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the plums, raisins, and walnuts (if using).

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1. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

By : Only Sweets Recipes

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– Share this Web Story with your friends and family!

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