Simple Caramel Cups Recipe

By : Only Sweets Recipes

1. Start with gathering the ingredients: You'll need sugar, butter, heavy cream, and a pinch of salt to make delicious caramel cups.

By : Only Sweets Recipes

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Prepare the caramel sauce: In a saucepan, melt sugar over medium heat until it turns golden brown. Add butter, cream, and salt, stirring until smooth.

By : Only Sweets Recipes

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 Line a muffin tin: Use cupcake liners or silicone molds to create the base for your caramel cups.

By : Only Sweets Recipes

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 Pour the caramel: Carefully pour the warm caramel sauce into each lined cup, filling them about halfway.

By : Only Sweets Recipes

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Let it cool: Allow the caramel to cool and set in the cups for at least 30 minutes.

By : Only Sweets Recipes

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 Add a chocolate layer: Melt your favorite chocolate and pour it over the caramel, covering it completely.

By : Only Sweets Recipes

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Chill in the fridge: Place the caramel cups in the fridge for about an hour to let the chocolate harden.

By : Only Sweets Recipes

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Serve with a sprinkle of sea salt: Before serving, garnish each caramel cup with a touch of sea salt for a delightful contrast of flavors.

By : Only Sweets Recipes

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Experiment with toppings: Get creative and add crushed nuts, coconut flakes, or even a drizzle of caramel on top for extra texture and taste.

By : Only Sweets Recipes

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 Enjoy your homemade caramel cups: These sweet treats are perfect for dessert or as a gift for friends and family. Share the sweetness!

By : Only Sweets Recipes

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By : Only Sweets Recipes

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