What is the secret to fluffy pancakes?

By Lavkush

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Fluffy pancakes are a delicious and satisfying breakfast, but they can be tricky to make. Here are a few tips to help you achieve fluffy pancakes every time:

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Tip 1: Use fresh ingredients. Old baking powder and baking soda won't make your pancakes as fluffy, so make sure to use fresh ingredients.

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Tip 2: Don't overmix the batter. Overmixing the batter will develop the gluten in the flour, which will make your pancakes tough. Mix the batter just until the ingredients are combined. 

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Tip 3: Let the batter rest. Letting the batter rest for 10-15 minutes before cooking will help the leavening agents work their magic and give your pancakes a fluffy texture.

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Tip 4: Cook on a hot griddle or pan. A hot cooking surface will help your pancakes cook quickly and evenly, preventing them from becoming dry and tough. 

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Tip 5: Don't overcrowd the pan. When cooking pancakes, make sure to leave enough space between them so that they can cook evenly. 

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Bonus tip: Separate the egg yolks and egg whites. Beat the egg whites until stiff peaks form and then fold them into the batter. This will help your pancakes be extra light and fluffy.

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Enjoy your delicious, fluffy pancakes!

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Instructions: 

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