3 Must-Try Winter Recipes from Kerala

As the cool winter breeze sets in, Kerala, the “Land of Spices,” comes alive with a symphony of comforting aromas. From warming stews to fiery curries, the cuisine embraces the season with bold flavors and fresh local ingredients. So, ditch the sweaters and cozy up with these 3 must-try winter recipes from Kerala that will tantalize your taste buds and send shivers of delight down your spine:

1. Avial: A Vegetarian Symphony of Seasonality

Winter Recipes from Kerala
  • Why Try It: Avial is a quintessential Kerala dish featuring a vibrant medley of seasonal vegetables simmered in a creamy coconut milk base. It’s a kaleidoscope of textures and flavors, perfect for satisfying both your soul and your stomach.
  • What You’ll Need:
    • Assorted seasonal vegetables like green beans, carrots, drumsticks, snake gourd, raw plantain, and tender jackfruit.
    • Grated coconut
    • Ginger and garlic paste
    • Green chilies (optional)
    • Curry leaves
    • Turmeric powder
    • Cumin seeds
    • Coconut oil
    • Salt to taste
  • How to Make It:
    1. Saute the grated coconut in coconut oil until golden brown.
    2. Add ginger-garlic paste and green chilies (if using) and cook until fragrant.
    3. Stir in the turmeric powder, cumin seeds, and curry leaves. Let the spices bloom for a minute.
    4. Add the chopped vegetables and saute until slightly softened.
    5. Pour in coconut milk and simmer until the vegetables are cooked through and the flavors meld.
    6. Season with salt and garnish with fresh curry leaves for an extra pop of flavor.

2. Erachi Ularthiyathu: A Slow-Roasted Beef Feast

Winter Recipes from Kerala
  • Why Try It: This hearty beef dish is a winter staple in Kerala kitchens, warming you up from the inside out. The slow-roasted meat bathed in a rich aromatic spice blend promises an explosion of savory goodness in every bite.
  • What You’ll Need:
    • Beef brisket or chuck roast
    • Ginger and garlic paste
    • Green chilies (optional)
    • Curry leaves
    • Coriander powder
    • Turmeric powder
    • Garam masala
    • Cumin seeds
    • Black peppercorns
    • Cloves
    • Cinnamon sticks
    • Coconut oil
    • Coconut milk
    • Water
    • Salt to taste
  • How to Make It:
    1. Marinate the beef with ginger-garlic paste, green chilies (if using), curry leaves, coriander powder, turmeric powder, garam masala, cumin seeds, black peppercorns, cloves, and cinnamon sticks for at least 2 hours.
    2. Heat coconut oil in a pan and sear the marinated beef on all sides.
    3. Add coconut milk, water, and salt. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender and falls apart.
    4. Adjust the consistency of the gravy if needed. Serve hot with rice or appams for a comforting winter meal.

3. Pazhampasi Unda: Sweet and Savory Banana Fritters

Winter Recipes from Kerala
  • Why Try It: These golden fritters featuring the humble banana are a delicious way to end your wintery feast on a sweet note. The crispy exterior gives way to a soft, warm banana filling, creating a textural and flavor contrast that’s simply irresistible.
  • What You’ll Need:
    • Ripe bananas
    • All-purpose flour
    • Rice flour
    • Turmeric powder
    • Cardamom powder
    • Salt
    • Sugar (optional)
    • Ghee or vegetable oil for frying
  • How to Make It:
    1. Mash the ripe bananas to a smooth paste.
    2. Combine the flours, turmeric powder, cardamom powder, salt, and sugar (if using) in a bowl.
    3. Gradually add water to the banana paste and flour mixture to form a thick batter.
    4. Heat ghee or oil in a pan. Dip banana slices in the batter and fry until golden brown on both sides.
    5. Drain on paper towels and serve warm with honey or jaggery syrup for a delightful winter treat.

Also Read: Meen Kozhunkurai Rice Recipe – A Coastal Kerala Gem

Bonus Tip: Pair these winter delights with a steaming cup of Kerala’s signature Masala Chai for a complete aromatic experience.

So, this winter, don’t just hibernate. Embark on a culinary adventure

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